At a Glance
- Tasks: Deliver warm, attentive service and guide guests through our delicious menu.
- Company: Established hospitality business with a vibrant, Parisian-inspired atmosphere.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to pay.
- Other info: Dynamic workplace where hard work is celebrated and fun is part of the job.
- Why this job: Join a passionate team and create memorable experiences in a lively environment.
- Qualifications: People-person with enthusiasm; experience in hospitality is a plus but not essential.
The predicted salary is between 12 - 15 € per hour.
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries.
Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you’ll be doing:
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be:
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Front of House Team Member employer: Cote - Barbican
Join our vibrant hospitality team where we prioritise exceptional guest experiences in a lively, Parisian-inspired atmosphere. We offer competitive pay, flexible hours, and a supportive work culture that feels like family, alongside opportunities for personal growth and development. Enjoy employee meals, discounts for loved ones, and the chance to be part of a passionate team that celebrates every success together.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Team Member
✨Tip Number 1
Get to know the company vibe! Before your interview, check out their social media and website. This will help you understand their culture and values, so you can show off how you fit right in.
✨Tip Number 2
Practice your people skills! Since this role is all about delivering a great guest experience, think of some examples where you've provided excellent service or worked well in a team. Share those stories during your chat!
✨Tip Number 3
Be yourself! They want someone with personality, so don’t be afraid to let your true self shine through. Show them your enthusiasm for food and hospitality — it’ll make you stand out from the crowd.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll have access to all the latest job openings and updates directly from us.
We think you need these skills to ace Front of House Team Member
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to sprinkle in a bit of your own flair while keeping it professional.
Highlight Relevant Experience:Even if you haven’t worked in hospitality before, share any experience that showcases your people skills or passion for food. We value attitude and enthusiasm just as much as experience!
Tailor Your Application:Make sure to tailor your application to our brasserie vibe. Mention your love for good food and great company, and how you can contribute to creating that lively atmosphere we cherish.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our team!
How to prepare for a job interview at Cote - Barbican
✨Know the Menu Inside Out
Familiarise yourself with the menu, especially the classic French dishes and wines. Being able to discuss the ingredients and preparation will show your genuine interest in the product and impress the interviewers.
✨Show Your Personality
This role is all about delivering warm, attentive service with a personal touch. Be yourself during the interview! Share anecdotes that highlight your people skills and how you create a lively atmosphere.
✨Demonstrate Your Passion for Hospitality
Even if you lack experience, convey your enthusiasm for the hospitality industry. Talk about what excites you about working in a fast-paced environment and how you enjoy being part of a team that feels like family.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the company’s transformation and vision. Inquire about their approach to guest experiences or how they foster team spirit. This will demonstrate your commitment to being part of their exciting new chapter.
