At a Glance
- Tasks: Deliver warm, attentive service and guide guests through our delicious menu.
- Company: Established hospitality business with a vibrant, Parisian-inspired atmosphere.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to pay.
- Other info: Dynamic workplace that celebrates hard work and fosters a family-like culture.
- Why this job: Join a passionate team and create memorable guest experiences in a fun environment.
- Qualifications: People-person with enthusiasm; experience in hospitality is a plus but not required.
The predicted salary is between 12 - 15 € per hour.
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries.
Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you’ll be doing:
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be:
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Front of House Team Member in Cirencester employer: Cote - Barbican
Join our vibrant hospitality team where we prioritise exceptional guest experiences in a lively, Parisian-inspired atmosphere. With a focus on employee well-being, we offer competitive pay, flexible hours, and fantastic benefits including meals on shift and discounts for family and friends. Here, you'll find a supportive work culture that values your growth and celebrates every achievement, making it an ideal place for those passionate about food and service.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Team Member in Cirencester
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on their values and what makes them tick. This way, you can show off your enthusiasm and how you fit into their vision.
✨Tip Number 2
Practice your people skills! Since this role is all about delivering that warm, attentive service, think of some scenarios where you can showcase your personality and how you’d handle different guest interactions.
✨Tip Number 3
Dress the part! First impressions matter, so make sure you look smart and presentable. It shows you care about the role and are ready to represent the brand with pride.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen and ready to jump into this exciting new chapter with us!
We think you need these skills to ace Front of House Team Member in Cirencester
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to add a dash of your own flair to your words. Remember, we’re all about creating that authentic brasserie atmosphere.
Highlight Relevant Experience:If you've got any experience in hospitality or restaurants, make sure to mention it! But if you’re new to the scene, no worries—focus on your enthusiasm and willingness to learn. We value attitude just as much as experience!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Make sure to highlight your key skills and why you’d be a great fit for our Front of House team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at Cote - Barbican
✨Show Your Personality
When you're interviewing for a Front of House Team Member position, let your personality shine through! This role is all about creating a warm and inviting atmosphere, so don’t be afraid to show your enthusiasm and passion for hospitality. Share personal anecdotes that highlight your love for food and great company.
✨Know the Menu
Familiarise yourself with the menu before the interview. Being able to discuss the classic French dishes and wines shows that you’re genuinely interested in the product. It also gives you a chance to demonstrate your attentional to detail and how you can guide guests through their dining experience.
✨Emphasise Teamwork
This role involves working closely with a passionate team, so be sure to highlight your teamwork skills. Share examples of how you've collaborated with others in fast-paced environments. Show that you can thrive in a lively setting and contribute positively to the team dynamic.
✨Ask Questions
Prepare thoughtful questions to ask during the interview. Inquire about the company culture, training opportunities, or what makes their brasseries unique. This not only shows your interest in the role but also helps you determine if it’s the right fit for you. Remember, interviews are a two-way street!
