Front of House Pro — Fortnightly Pay & Tips in Cirencester

Front of House Pro — Fortnightly Pay & Tips in Cirencester

Cirencester Part-Time 20000 - 25000 € / year (est.) No home office possible
Cote - Barbican

At a Glance

  • Tasks: Deliver outstanding service and create a warm, welcoming atmosphere for guests.
  • Company: Cote - Barbican, a vibrant French brasserie with a passionate team.
  • Benefits: Fortnightly pay, tips, employee meals, and discounts.
  • Other info: Dynamic workplace with opportunities to grow and thrive.
  • Why this job: Join a lively team and share your love for food and people.
  • Qualifications: Enthusiasm and a positive attitude; hospitality experience is a bonus.

The predicted salary is between 20000 - 25000 € per year.

Cote - Barbican is looking for a Front of House Team Member to deliver outstanding service and create a warm, welcoming atmosphere. You'll guide guests through our classic French menu, ensuring a lively and authentic brasserie experience.

A love for food and people is essential, and while experience in hospitality is a plus, attitude and enthusiasm are just as important.

Join a passionate team in a vibrant workplace where employee meals, discounts, and tips await you!

Front of House Pro — Fortnightly Pay & Tips in Cirencester employer: Cote - Barbican

Cote - Barbican is an exceptional employer that values passion and enthusiasm in its team members, offering a vibrant work culture where outstanding service is celebrated. With benefits such as employee meals, discounts, and tips, along with opportunities for personal growth within the hospitality industry, you'll thrive in a supportive environment that prioritises both your well-being and professional development.

Cote - Barbican

Contact Detail:

Cote - Barbican Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Front of House Pro — Fortnightly Pay & Tips in Cirencester

Tip Number 1

Get to know the restaurant vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and get a feel for the atmosphere, which will help you connect with the team during your interview.

Tip Number 2

Show off your personality! When you’re chatting with the hiring team, let your enthusiasm for food and people shine through. They want to see that you’re not just about the experience but also about creating that warm, welcoming atmosphere.

Tip Number 3

Be ready to demonstrate your skills on the spot! Sometimes, they might ask you to role-play a scenario with a guest. Stay calm, be friendly, and show them how you’d handle it with a smile. It’s all about that authentic brasserie experience!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our passionate team.

We think you need these skills to ace Front of House Pro — Fortnightly Pay & Tips in Cirencester

Customer Service
Communication Skills
Teamwork
Attention to Detail
Knowledge of French Cuisine
Positive Attitude
Enthusiasm

Some tips for your application 🫡

Show Your Passion:Let us see your love for food and people shine through in your application. Share any experiences that highlight your enthusiasm for hospitality, even if they're not directly related to the job.

Be Authentic:We want to know the real you! Use your own voice in your application and don’t be afraid to show your personality. A warm and welcoming tone will resonate with us and reflect the atmosphere we create at Cote.

Highlight Relevant Experience:If you've got any experience in hospitality, make sure to mention it! But remember, attitude and enthusiasm are just as important, so don’t hesitate to include any other roles where you’ve delivered great service.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Cote - Barbican!

How to prepare for a job interview at Cote - Barbican

Know the Menu Inside Out

Familiarise yourself with Cote's classic French menu before the interview. Being able to discuss your favourite dishes and recommend options shows your passion for food and will impress the interviewers.

Show Your Enthusiasm

Attitude is key! Make sure to convey your love for hospitality and working with people during the interview. Share personal stories that highlight your enthusiasm for creating a welcoming atmosphere.

Prepare for Role-Play Scenarios

Expect some role-play scenarios where you might have to demonstrate how you'd handle guest interactions. Practising these situations can help you feel more confident and showcase your customer service skills.

Ask Thoughtful Questions

Prepare a few questions about the team culture, training opportunities, or what a typical day looks like. This shows your genuine interest in the role and helps you determine if it's the right fit for you.