At a Glance
- Tasks: Deliver exceptional service and guide guests through a delicious French menu.
- Company: Cote - Barbican, a lively brasserie with a supportive team.
- Benefits: Employee meals, discounts, fortnightly pay, and a vibrant workplace.
- Why this job: Join a fun team and share your passion for food in a fast-paced environment.
- Qualifications: Enthusiastic, people-oriented individuals who thrive under pressure.
The predicted salary is between 20000 - 25000 £ per year.
Cote - Barbican is seeking enthusiastic Front of House team members to deliver outstanding experiences in a lively brasserie atmosphere. You’ll guide guests through a delicious menu of classic French dishes while working with a supportive team.
Ideal candidates are people-persons who thrive in a fast-paced environment and are genuinely interested in food. We offer a vibrant workplace, with employee meals, discounts, and fortnightly pay.
Brasserie Front of House: Warm Service, Tips & Perks in Chichester employer: Cote - Barbican
Join our vibrant hospitality business, where we blend the charm of Parisian cafés with a commitment to exceptional guest experiences. As a Chef, you'll thrive in a supportive and dynamic kitchen culture that values precision, creativity, and teamwork, while enjoying benefits like employee meals, discounts for family and friends, and early access to your pay. We are dedicated to fostering culinary growth and celebrating every achievement, making this an exciting place to advance your career.
