At a Glance
- Tasks: Deliver warm, attentive service and guide guests through our delicious menu.
- Company: Established hospitality business with a vibrant, Parisian café-inspired atmosphere.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to pay.
- Other info: Dynamic workplace where hard work is celebrated and laughter is abundant.
- Why this job: Join a passionate team and create memorable experiences in a fun environment.
- Qualifications: People-person with enthusiasm; experience in hospitality is a plus but not required.
The predicted salary is between 11 - 13 € per hour.
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you’ll be doing:
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be:
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Front of House Team Member in Bristol employer: Cote - Barbican
Join our vibrant hospitality team where we prioritise exceptional guest experiences in a lively, Parisian-inspired atmosphere. With a focus on employee well-being, we offer competitive pay, flexible hours, and a supportive work culture that feels like family, alongside opportunities for personal growth and development in the exciting world of hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Team Member in Bristol
✨Tip Number 1
Get to know the company! Before your interview, dive into their values and what makes them tick. This way, you can show off your enthusiasm and how you fit into their vision of delivering outstanding guest experiences.
✨Tip Number 2
Practice your people skills! Since this role is all about warm, attentive service, think of some scenarios where you can showcase your personality and how you’d handle different guest interactions. It’ll help you shine during the interview!
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you’re looking sharp and ready to represent the vibrant atmosphere of a Parisian café. First impressions matter, and we want you to stand out for all the right reasons.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our passionate team that feels like family.
We think you need these skills to ace Front of House Team Member in Bristol
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to add a dash of your own flair to your words. Remember, we’re all about creating that lively and authentic atmosphere.
Highlight Relevant Experience:If you’ve got any experience in hospitality or restaurants, make sure to mention it! But if you’re new to the scene, no worries—focus on your enthusiasm and willingness to learn. We value attitude just as much as experience!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Make sure to highlight your key skills and experiences without rambling on too much—less is often more!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward—just a few clicks away!
How to prepare for a job interview at Cote - Barbican
✨Show Your Personality
When you're interviewing for a Front of House Team Member position, let your personality shine through! This role is all about delivering warm, attentive service, so be yourself and show your enthusiasm for hospitality. Share personal anecdotes that highlight your love for food and great company.
✨Know the Menu
Familiarise yourself with the menu before the interview. Being able to discuss classic French dishes and wines will impress your interviewers and show that you're genuinely interested in the product. You don’t need to know everything, but having a few key dishes and their ingredients up your sleeve can really set you apart.
✨Emphasise Teamwork
This role is all about working closely with a passionate team. Be ready to talk about your previous experiences in team settings, how you contribute to a positive atmosphere, and why you believe teamwork is essential in delivering outstanding guest experiences. Highlight any examples where you’ve helped create a lively environment.
✨Be Flexible and Open-Minded
Since the hospitality industry can be fast-paced and unpredictable, demonstrate your flexibility and willingness to adapt. Talk about your availability and how you handle busy shifts or unexpected changes. Showing that you can thrive in a dynamic environment will resonate well with the interviewers.
