At a Glance
- Tasks: Deliver warm service and guide guests through classic French dishes.
- Company: Cote - Barbican, a lively restaurant inspired by Parisian cafés.
- Benefits: Fortnightly pay, employee meals, and early pay access.
- Other info: Exciting work environment with opportunities to grow your skills.
- Why this job: Join a vibrant team and create memorable guest experiences.
- Qualifications: Must be a people-person, flexible, and passionate about food.
The predicted salary is between 10 - 12 £ per hour.
Cote - Barbican in Newcastle upon Tyne is looking for a Front of House Team Member to deliver exceptional guest experiences in a lively environment. You will provide warm service, guide guests through classic French dishes, and contribute to a vibrant workplace inspired by Parisian cafés.
The ideal candidate is a people-person, flexible with their hours, and enthusiastic about food.
Enjoy benefits like fortnightly pay, employee meals, and access to pay early through our partnership.
Brasserie Front of House: Warm Service, Parisian Vibe, Tips Share employer: Cote - Barbican
Cote - Barbican in Newcastle upon Tyne is an excellent employer that fosters a vibrant and inclusive work culture, where team members are encouraged to thrive in delivering exceptional guest experiences. With benefits such as fortnightly pay, employee meals, and the opportunity to access pay early, we prioritise the well-being of our staff while providing ample growth opportunities in the hospitality sector. Join us to be part of a dynamic team that embodies the warmth and charm of Parisian cafés, making every day at work rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Brasserie Front of House: Warm Service, Parisian Vibe, Tips Share
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Cote - Barbican and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Brasserie Front of House: Warm Service, Parisian Vibe, Tips Share
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Cote - Barbican that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Cote - Barbican.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Cote - Barbican get a sense of who you are beyond your experience!
How to prepare for a job interview at Cote - Barbican
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Cote - Barbican and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
