At a Glance
- Tasks: Deliver warm, attentive service and guide guests through our delicious menu.
- Company: Established hospitality business with a vibrant, Parisian-inspired atmosphere.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and tips.
- Other info: Flexible hours and a supportive team that celebrates every success.
- Why this job: Join a passionate team and create memorable guest experiences in a fun environment.
- Qualifications: People-person with enthusiasm; experience in hospitality is a plus but not essential.
The predicted salary is between 11 - 15 £ per hour.
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you’ll be doing:
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be:
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Brasserie Front of House | Flexible Hours & Tips employer: Cote - Barbican
Join our vibrant hospitality team in Royal Tunbridge Wells, where we celebrate the charm of Parisian cafés and foster a family-like atmosphere. With flexible hours, competitive pay, and generous employee benefits including meals on shift and discounts for friends and family, we prioritise your well-being and growth. Experience a workplace that values hard work, laughter, and the joy of delivering exceptional guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Brasserie Front of House | Flexible Hours & Tips
✨Tip Number 1
Get to know the menu inside out! Familiarise yourself with the classic French dishes and wines we offer. This way, you can impress guests with your knowledge and make their dining experience even better.
✨Tip Number 2
Show off your personality! When you're delivering service, let your unique charm shine through. Guests love a warm, friendly face, and it’ll help create that authentic brasserie atmosphere we’re all about.
✨Tip Number 3
Be ready to adapt! Our environment is fast-paced and lively, so being flexible with your hours and approach will set you apart. Embrace the fun and keep that positive attitude flowing!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and show us you’re serious about joining our team. Plus, we love seeing your enthusiasm right from the start!
We think you need these skills to ace Brasserie Front of House | Flexible Hours & Tips
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to add a dash of your own flair to your cover letter and CV.
Highlight Relevant Experience:Even if you haven’t worked in hospitality before, share any experience that showcases your people skills or passion for food. We value attitude and enthusiasm just as much as experience!
Tailor Your Application:Make sure to tailor your application to our Brasserie vibe. Mention your love for good food and great company, and how you can contribute to creating that lively atmosphere we cherish.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our team!
How to prepare for a job interview at Cote - Barbican
✨Show Your Personality
When you walk into the interview, let your personality shine through! This role is all about delivering warm, attentive service, so don’t be afraid to show your enthusiasm for hospitality and how you can bring a bit of yourself to the table.
✨Know the Menu
Familiarise yourself with classic French dishes and wines before the interview. Being able to discuss the menu confidently will not only impress the interviewers but also show that you’re genuinely interested in the product and its provenance.
✨Emphasise Team Spirit
This position is all about working closely with a passionate team. Share examples from your past experiences where you’ve thrived in a team environment, highlighting your ability to contribute to a lively and fun atmosphere.
✨Be Flexible and Open-Minded
Since the job requires flexible hours, express your willingness to adapt. Talk about your previous experiences where you’ve successfully managed changing schedules or fast-paced environments, showcasing your ability to thrive under pressure.
