At a Glance
- Tasks: Deliver warm, attentive service and guide guests through our delicious menu.
- Company: Established hospitality business with a vibrant, Parisian café-inspired atmosphere.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to pay.
- Other info: Dynamic workplace where hard work is celebrated and laughter is abundant.
- Why this job: Join a passionate team and create memorable guest experiences in a fun environment.
- Qualifications: People-person with enthusiasm; experience in hospitality is a plus but not required.
The predicted salary is between 12 - 15 £ per hour.
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries.
Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you’ll be doing:
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be:
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Front of House Team Member in Basingstoke employer: Cote - Barbican
Join our vibrant hospitality team where we prioritise exceptional guest experiences in a lively, Parisian-inspired atmosphere. With a focus on employee well-being, we offer competitive pay, flexible hours, and a supportive work culture that feels like family, alongside opportunities for personal growth and development in the exciting world of hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Team Member in Basingstoke
✨Tip Number 1
Get to know the company! Before your interview, dive into their values and what makes them tick. This way, you can show off your enthusiasm and how you fit into their vision of delivering outstanding guest experiences.
✨Tip Number 2
Practice your people skills! Since this role is all about warm, attentive service, think of some scenarios where you can showcase your personality and how you’d handle different guest interactions. It’ll help you shine during the interview!
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you’re looking sharp and ready to represent the vibrant atmosphere of a brasserie. First impressions matter, so let your style reflect your passion for hospitality.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re genuinely interested in joining our team. Plus, it makes it easier for us to keep track of your application and get back to you quickly!
We think you need these skills to ace Front of House Team Member in Basingstoke
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to sprinkle in a bit of your own flair while keeping it professional.
Highlight Relevant Experience:Even if you haven’t worked in hospitality before, share any experience that showcases your people skills or passion for food. We value attitude and enthusiasm just as much as experience!
Tailor Your Application:Make sure to tailor your application to our brasserie vibe. Mention your love for good food and great company, and how you can contribute to creating that lively atmosphere we cherish.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our team!
How to prepare for a job interview at Cote - Barbican
✨Show Your Personality
When you're interviewing for a Front of House Team Member position, let your personality shine through! This role is all about delivering warm and attentive service, so be yourself and show your enthusiasm for creating a great guest experience.
✨Know the Menu
Familiarise yourself with the menu before the interview. Being able to discuss the classic French dishes and wines will demonstrate your genuine interest in the product and its provenance, which is key for this role.
✨Emphasise Team Spirit
Highlight your ability to work well in a team. This position requires collaboration with passionate colleagues, so share examples of how you've contributed to a positive team environment in the past.
✨Be Flexible and Adaptable
Since the hospitality industry can be fast-paced and unpredictable, express your willingness to be flexible with your hours and adapt to changing situations. This shows that you're ready to thrive in a lively atmosphere!
