At a Glance
- Tasks: Join us as a Junior Sous Chef and lead a vibrant kitchen team.
- Company: Exciting new opening at Cosy Club in Westfield Stratford.
- Benefits: Earn up to £43k, enjoy work-life balance, and 50% discount across all sites.
- Other info: Great career progression opportunities and a welcoming environment.
- Why this job: Be part of a dynamic team and create unforgettable dining experiences.
- Qualifications: Experience in high-volume cooking and strong leadership skills required.
The predicted salary is between 43000 - 43000 £ per year.
The wait is well and truly over, Cosy Club is coming to Westfield Stratford! We're opening our stunning venue this Summer and are on the hunt for passionate Junior Sous Chefs to make this new opening our best one yet.
At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Being our Junior Sous Chef, you could earn in the region of £43,000 per year:
- Salary of up to £36k depending on experience, equals to up to £18 an hour (48hr contract)
- Tronc: Estimated between £7.5k - £10k per annum
- Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate - no pre-approval required
As well as this you will receive:
- A commitment to prioritise your work life balance
- Two days off a week and one weekend off every six weeks
- 50% discount across all our 250+ sites
- Christmas Day off!
Progression... are you looking to join a company with real career development opportunities? We're the place for you! Most importantly we will ensure you are made to feel welcome at Cosy Club.
You must have experience in cooking and preparing from fresh in high volumes, and be very organised. Ideally, you will have a mixed branded and independent background. You must be able to motivate and lead a kitchen brigade in the Head Chef's absence.
You will be able to communicate with all other team members up and down the ladder and cement a strong FOH & BOH relationship.
Interested? Apply today and be part of our growing business!
If you want to find out more about us, follow us on LinkedIn and Instagram @CosyClub.
Junior Sous Chef - New Opening - OTE c. 43k pa - Westfield Stratford in London employer: Cosy Club
At Cosy Club, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values work-life balance and employee well-being. As a Junior Sous Chef at our new Westfield Stratford location, you'll enjoy competitive pay, generous discounts across our extensive network of venues, and ample opportunities for career progression in a supportive environment. Join us to be part of a dynamic team where your culinary skills can shine and grow.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - New Opening - OTE c. 43k pa - Westfield Stratford in London
✨Tip Number 1
Get to know the team! Before your interview, check out Cosy Club's vibe on social media. This will help you understand their culture and show that you're genuinely interested in being part of the family.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Maybe even prepare a signature dish that reflects your style and passion for fresh ingredients.
✨Tip Number 3
Show off your leadership skills! As a Junior Sous Chef, you'll need to motivate the kitchen brigade. Think of examples from your past experiences where you've successfully led a team or handled a busy service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining us at Cosy Club right from the start!
We think you need these skills to ace Junior Sous Chef - New Opening - OTE c. 43k pa - Westfield Stratford in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the hospitality industry shine through. We want to see your enthusiasm for creating memorable dining experiences!
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in high-volume cooking and kitchen management. We love seeing how your background aligns with our needs at Cosy Club.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Cosy Club.
How to prepare for a job interview at Cosy Club
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes Cosy Club offers. Be ready to discuss your experience with cooking from fresh and high-volume preparation, as this will show your passion and suitability for the role.
✨Show Your Leadership Skills
As a Junior Sous Chef, you'll need to motivate and lead the kitchen brigade. Prepare examples of how you've successfully led a team or managed a busy service in the past. This will demonstrate your capability to step up in the Head Chef's absence.
✨Communicate Like a Pro
Strong communication is key in a kitchen environment. Think about how you can illustrate your ability to build relationships with both front-of-house and back-of-house teams. Share specific instances where effective communication made a difference.
✨Balance Work and Life
Cosy Club values work-life balance, so be prepared to discuss how you manage your time and stress in a busy kitchen. Highlight any strategies you use to maintain a positive atmosphere while ensuring high standards in food preparation.
