Cosy Club Liverpool is seeking a Junior Sous Chef to join our busy kitchen. You will cook from fresh in high volumes, lead a kitchen brigade in the Head Chef's absence, and work with a team across FOH & BOH.
Enjoy a lively workplace with 2 days off every six weeks, Christmas Day off, meals on every shift, paid breaks, Wagestream pay, and 50% off food and drinks from day one. Full-time hours available and real development opportunities.
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Junior Sous Chef: Lead a High-Volume Kitchen & Grow in Liverpool employer: Cosy Club
At Cosy Club Lincoln, we pride ourselves on being an exceptional employer that values work-life balance and employee well-being. With competitive pay, shared tips, and generous discounts from day one, our vibrant work culture fosters personal growth and development, ensuring every Bartender feels welcomed and empowered. Join us for a rewarding experience where your passion for hospitality shines, and enjoy unique incentives like spa breaks and the renowned Loungefest staff party!
