Evening Chefs

Evening Chefs

Full-Time 12 - 15 £ / hour (est.) No working from home possible
Cosy Club

At a Glance

  • Tasks: Create delicious dishes in a vibrant kitchen environment and bring your culinary skills to life.
  • Company: Cosy Club, where casual meets lively and every day is an experience.
  • Benefits: Competitive pay, tips, meals on shifts, and 50% off food and drinks from day one.
  • Other info: Enjoy fabulous monthly incentives and a supportive kitchen culture.
  • Why this job: Join a fun team, enjoy work-life balance, and be part of exciting events like Loungefest!
  • Qualifications: Experience as a Chef and a passion for fresh, quality cooking.

The predicted salary is between 12 - 15 £ per hour.

At Cosy Club, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.

As one of our Chefs, you'll get a competitive and fair hourly rate with your fair share of tips alongside:

  • A commitment to prioritise your work life balance - including 2 days off and a weekend off every six weeks
  • Fair rotas with hours spread fairly and changes kept to a minimum
  • Christmas Day off!
  • Meals on every shift and paid breaks
  • Mystery Diner bonus (extra 50p p/h worked that week)
  • Tips shared equally across the team, based on hours worked.
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • Fabulous incentives to win each month - including spa breaks, trips abroad, food and drink hampers and tickets to festivals
  • An invitation to the most talked-about staff party in hospitality - Loungefest!

You're more than just a chef. And this absolutely isn't your average chef role. We've created kitchens where fresh food and cooking from scratch takes centre stage - as they always should. Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull day on the line. We're firm believers that you should feel proud of the produce you're using, the dishes you're plating, and the kitchen team you're part of, which is why our Chefs are preppers, platers and high-standard keepers.

Evening Chefs employer: Cosy Club

At Cosy Club, we pride ourselves on being an exceptional employer that values work-life balance and fosters a vibrant work culture. Our Evening Chefs enjoy competitive pay, shared tips, and unique perks like 50% off food and drinks from day one, alongside exciting monthly incentives and the chance to be part of our renowned staff party, Loungefest. With a commitment to fresh, quality ingredients and a supportive team environment, you'll find your role here both meaningful and rewarding.

Cosy Club

Contact Details:

Cosy Club Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Evening Chefs

Tip Number 1

Get to know the vibe of Cosy Club! Before your interview, pop in for a meal or a drink. This way, you can chat with the team and get a feel for the atmosphere. Plus, it shows you're genuinely interested in being part of the crew!

Tip Number 2

When you’re at the interview, don’t just talk about your skills—share your passion for cooking! Bring up your favourite dishes to prepare and how you love working in a team. We want to see that spark in you!

Tip Number 3

Be ready to showcase your culinary skills! If possible, ask if you can do a trial shift. It’s a great way for us to see you in action and for you to experience our kitchen culture firsthand.

Tip Number 4

Don’t forget to follow up after your interview! A quick thank-you message can go a long way. It shows your enthusiasm and keeps you fresh in our minds as we make our decision.

We think you need these skills to ace Evening Chefs

Culinary Skills
Food Preparation
Cooking from Scratch
Teamwork
Time Management
Attention to Detail
Creativity

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and what makes you excited about being a Chef at Cosy Club. We want to see your personality and passion come alive on the page!

Tailor Your Application:Make sure to customise your application to fit the role of Evening Chef. Highlight any relevant experience you have with fresh food and cooking from scratch, as well as your ability to work in a vibrant team environment. We appreciate when applicants take the time to connect their skills to what we do!

Be Clear and Concise:Keep your application straightforward and to the point. We love a good story, but make sure you’re not rambling on! Use clear language and structure your thoughts well so we can easily see why you’d be a great fit for our team.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick – just a few clicks and you’re done!

How to prepare for a job interview at Cosy Club

Know Your Ingredients

Familiarise yourself with the types of dishes and ingredients that Cosy Club uses. Be ready to discuss your experience with fresh produce and cooking from scratch, as this is a key part of the role. Show them you’re passionate about quality ingredients!

Show Off Your Team Spirit

Since camaraderie is important in their kitchens, be prepared to talk about your experiences working in a team. Share examples of how you've collaborated with others to create amazing dishes or overcome challenges together.

Emphasise Work-Life Balance

Cosy Club values work-life balance, so express your appreciation for this. Discuss how you manage your time effectively and ensure you maintain a healthy balance between work and personal life, especially in a busy kitchen environment.

Bring Your Creativity

As they want chefs who are preppers, platers, and high-standard keepers, don’t hesitate to share your creative ideas for new dishes or improvements to existing ones. This shows you’re not just about following recipes but also about innovating and enhancing the dining experience.