Sous Chef - Canterbury

Sous Chef - Canterbury

Canterbury Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Cosy Club

At a Glance

  • Tasks: Lead a vibrant kitchen team and create delicious dishes with fresh ingredients.
  • Company: Join the lively Cosy Club Canterbury, known for its unique dining experience.
  • Benefits: Enjoy competitive pay, tips, bonuses, and 50% off food and drinks.
  • Other info: Opportunity for career growth and an invite to the epic Loungefest staff party!
  • Why this job: Be part of a fun team and develop your culinary skills in a supportive environment.
  • Qualifications: Passion for cooking and experience in a kitchen setting.

The predicted salary is between 25000 - 30000 £ per year.

At Cosy Club Canterbury, you can expect casual days and vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other.

As Sous Chef, you'll get a competitive salary, tips, and a bonus scheme that pays out regularly, alongside:

  • Overtime pay - work over your contracted hours and you'll get paid at your normal hourly rate, no pre-approval required
  • Up to £2.5k annual bonus potential in addition to the base salary advertised
  • A commitment to prioritise your work-life balance and respect your time off
  • Christmas Day off
  • Two days off a week and one weekend off every six weeks
  • Optional 40-hour contract (pro rata salary)
  • Power over your pay with Wagestream
  • Meals on duty
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club, and Brightside
  • Enhanced maternity/paternity benefit (according to length of service)
  • Focus on your development and progression with a clear understanding of how you are able to do this
  • An invitation to the most talked-about staff party in hospitality - Loungefest!

Most importantly, we will ensure you are made to feel welcome at Cosy Club Canterbury.

As Sous Chef, you'll need an insatiable hunger and eagerness to work with quality produce and fresh ingredients, which is why we expect enthusiasm and belief in what we serve and how we prepare it. In return, we'll provide ample opportunity to excel and become the leader you're meant to be.

As you look to the Head Chef, the team looks to you to be a coach, supporter, and encourager - someone who'll share skills and responsibilities. When you're not helping the team realise their potential, you'll be rolling up your sleeves and playing your part to deliver service. Joining us as Sous Chef, you will have lots of opportunity to develop and run your own kitchen one day.

Interested? Apply today to be part of our growing business.

If you want to find out more about us, follow us on LinkedIn and Instagram @CosyClub.

Sous Chef - Canterbury employer: Cosy Club

At Cosy Club Lincoln, we pride ourselves on being an exceptional employer that values work-life balance and employee well-being. With competitive pay, shared tips, and generous discounts from day one, our vibrant work culture fosters personal growth and development, ensuring every Bartender feels welcomed and empowered. Join us for a rewarding experience where your passion for hospitality shines, and enjoy unique incentives like spa breaks and the renowned Loungefest staff party!

Cosy Club

Contact Details:

Cosy Club Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Canterbury

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cosy Club. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Cosy Club

Don't be shy about reaching out to Cosy Club directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sous Chef - Canterbury

Culinary Skills
Team Leadership
Coaching
Quality Control
Ingredient Knowledge
Service Delivery
Time Management

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cosy Club and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Cosy Club

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!