Evening/Weekend Chef in Basingstoke, Hampshire

Evening/Weekend Chef in Basingstoke, Hampshire

Basingstoke +1 Part-Time 12 - 15 £ / hour (est.) No working from home possible
Cosy Club

At a Glance

  • Tasks: Create delicious dishes in a vibrant kitchen environment and bring joy to our guests.
  • Company: Cosy Club, where casual meets lively and every day is an experience.
  • Benefits: Competitive pay, tips, meals on shifts, and 50% off food and drinks.
  • Other info: Exciting incentives, Christmas Day off, and the chance to attend Loungefest!
  • Why this job: Join a fun team, enjoy work-life balance, and be part of exciting events.
  • Qualifications: Experience as a Chef and a passion for fresh, quality cooking.

The predicted salary is between 12 - 15 £ per hour.

At Cosy Club, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.

As one of our Chefs, you'll get a competitive and fair hourly rate with your fair share of tips alongside:

  • A commitment to prioritise your work life balance - including 2 days off and a weekend off every six weeks
  • Fair rotas with hours spread fairly and changes kept to a minimum
  • Christmas Day off!
  • Meals on every shift and paid breaks
  • Mystery Diner bonus (extra 50p p/h worked that week)
  • Tips shared equally across the team, based on hours worked.
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • Fabulous incentives to win each month - including spa breaks, trips abroad, food and drink hampers and tickets to festivals
  • An invitation to the most talked-about staff party in hospitality - Loungefest!

You're more than just a chef. And this absolutely isn't your average chef role. We've created kitchens where fresh food and cooking from scratch takes centre stage - as they always should. Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull day on the line. We're firm believers that you should feel proud of the produce you're using, the dishes you're plating, and the kitchen team you're part of, which is why our Chefs are preppers, platers and high-standard keepers.

Locations

BasingstokeHampshire

Evening/Weekend Chef in Basingstoke, Hampshire employer: Cosy Club

At Cosy Club, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and camaraderie thrive. Our commitment to work-life balance ensures you enjoy two days off and a weekend off every six weeks, alongside competitive pay, shared tips, and fantastic employee benefits like 50% off food and drinks from day one. Join us in Basingstoke for a rewarding culinary experience that celebrates fresh ingredients and fosters personal growth in a lively atmosphere.

Cosy Club

Contact Details:

Cosy Club Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Evening/Weekend Chef in Basingstoke, Hampshire

Tip Number 1

Get to know the vibe of Cosy Club! Spend some time in the restaurant, chat with the staff, and soak up the atmosphere. This will help you understand what they value in a chef and show them you're genuinely interested.

Tip Number 2

Network like a pro! Connect with current employees on social media or at local events. A friendly face can make all the difference when it comes to landing that chef role.

Tip Number 3

Show off your skills! If you get the chance, offer to do a trial shift or a cooking demo. This is your moment to shine and prove you’re the perfect fit for their kitchen.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Evening/Weekend Chef in Basingstoke, Hampshire

Culinary Skills
Food Preparation
Cooking from Scratch
Teamwork
Time Management
Attention to Detail
Creativity

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and what makes you excited about being a Chef at Cosy Club. We want to see your personality and passion come alive on the page!

Tailor Your Application:Make sure to customise your application to fit the role of Evening/Weekend Chef. Highlight any relevant experience you have with fresh food and cooking from scratch, as well as your ability to work in a vibrant team environment. We appreciate when applicants take the time to connect their skills to our values!

Be Clear and Concise:Keep your application straightforward and to the point. We love a good story, but we also appreciate clarity! Make sure your skills and experiences are easy to read and understand, so we can quickly see why you’d be a great fit for our team.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join the Cosy Club family right from the start!

How to prepare for a job interview at Cosy Club

Know Your Ingredients

Familiarise yourself with the types of ingredients and dishes that Cosy Club is known for. Be ready to discuss your favourite recipes and how you can contribute to their menu. This shows your passion for cooking and helps you connect with the interviewers.

Show Off Your Team Spirit

Since teamwork is key in a kitchen, be prepared to share examples of how you've worked well with others in previous roles. Highlight any experiences where you’ve contributed to a positive kitchen environment or helped resolve conflicts.

Emphasise Work-Life Balance

Cosy Club values work-life balance, so mention how you manage your time effectively. Share your strategies for maintaining a healthy balance between work and personal life, which will resonate with their commitment to fair rotas and time off.

Bring Your A-Game to the Tasting

If there's a practical component to the interview, treat it like a showcase of your skills. Prepare to impress with your plating techniques and attention to detail. Remember, they want to see your creativity and high standards in action!