At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen environment and be part of an exciting team.
- Company: Cosy Club, known for its lively atmosphere and commitment to quality.
- Benefits: Competitive pay, tips, meals on shift, and 50% off food and drinks.
- Other info: Exciting incentives, staff parties, and opportunities for growth in hospitality.
- Why this job: Join a fun team, enjoy work-life balance, and make every shift memorable.
- Qualifications: Experience as a Chef and a passion for fresh, quality cooking.
The predicted salary is between 12 - 15 £ per hour.
At Cosy Club, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.
As one of our Chefs, you'll get a competitive and fair hourly rate with your fair share of tips alongside:
- A commitment to prioritise your work life balance - including 2 days off and a weekend off every six weeks
- Fair rotas with hours spread fairly and changes kept to a minimum
- Christmas Day off!
- Meals on every shift and paid breaks
- Mystery Diner bonus (extra 50p p/h worked that week)
- Tips shared equally across the team, based on hours worked.
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Fabulous incentives to win each month - including spa breaks, trips abroad, food and drink hampers and tickets to festivals
- An invitation to the most talked-about staff party in hospitality - Loungefest!
You're more than just a chef. And this absolutely isn't your average chef role. We've created kitchens where fresh food and cooking from scratch takes centre stage - as they always should. Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull day on the line. We're firm believers that you should feel proud of the produce you're using, the dishes you're plating, and the kitchen team you're part of, which is why our Chefs are preppers, platers and high-standard keepers.
Locations
College Chef - Weekend Work in Basingstoke, Hampshire employer: Cosy Club
At Cosy Club, we pride ourselves on being an exceptional employer that values work-life balance and fosters a vibrant work culture. As a College Chef in Basingstoke, you'll enjoy competitive pay, shared tips, and unique perks like 50% off food and drinks from day one, alongside exciting monthly incentives and the chance to be part of our renowned staff party, Loungefest. Join us for a rewarding culinary experience where your skills are celebrated and every day brings new opportunities for growth and camaraderie.
StudySmarter Expert Advice🤫
We think this is how you could land College Chef - Weekend Work in Basingstoke, Hampshire
✨Tip Number 1
Get to know the vibe of Cosy Club! Spend some time in the venue if you can, chat with the staff, and soak up the atmosphere. This will help you understand what they value in a chef and show them you're genuinely interested.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the interview process and what it’s really like to work there. Plus, a referral can go a long way!
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring a dish to share during your interview or a trial shift. It’s a great way to demonstrate your passion for cooking and your ability to create something delicious.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace College Chef - Weekend Work in Basingstoke, Hampshire
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and what makes you excited about being a Chef at Cosy Club. We want to see your personality and passion come alive on the page!
Tailor Your Application:Make sure to customise your application to fit the role of College Chef. Highlight any relevant experience you have, especially in fast-paced environments or with fresh ingredients. We appreciate when applicants take the time to connect their skills to what we do at Cosy Club.
Be Clear and Concise:Keep your application straightforward and to the point. We love a good story, but make sure you’re not rambling on. Use clear language and structure your thoughts well so we can easily see why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join the Cosy Club family right from the start!
How to prepare for a job interview at Cosy Club
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that Cosy Club uses. Be ready to discuss your experience with fresh produce and cooking from scratch, as this is a key part of the role. Show them you’re passionate about quality ingredients!
✨Show Off Your Team Spirit
Since camaraderie is important in their kitchens, be prepared to talk about your experiences working in a team. Share examples of how you've contributed to a positive kitchen environment and how you handle challenges with your colleagues.
✨Bring Your Creativity
Cosy Club values creativity in the kitchen, so think of a few unique dish ideas or improvements you could suggest. This shows that you're not just a cook but a chef who thinks outside the box and is eager to contribute to their vibrant menu.
✨Ask About Work-Life Balance
Since they prioritise work-life balance, don’t hesitate to ask questions about the rotas and time off. This shows that you value a healthy work environment and are serious about maintaining a good balance while being committed to your role.
