At a Glance
- Tasks: Lead a vibrant kitchen, create delicious dishes, and inspire your team.
- Company: Join the lively Cosy Club in Durham, known for its unique dining experience.
- Benefits: Earn up to £55k with bonuses, enjoy 50% off food, and flexible hours.
- Other info: Enjoy a fun work environment with exciting staff parties and growth opportunities.
- Why this job: Be part of a passionate team and showcase your culinary skills every day.
- Qualifications: Experience in a kitchen leadership role and a love for cooking.
The predicted salary is between 46000 - 55000 £ per year.
At Cosy Club Durham, you can expect casual days and vibrant evenings. Our guests join us for an experience like no other.
Our Head Chefs deliver nothing but the best when it comes to cooking, coaching and mentoring. As one of our Head Chefs, you could earn in the region of circa £55,000 per year:
- Base Salary: Up to £46,000 per year depending on experience
- Tronc: Estimated between £7,000 - £9,500 annually. Our tips are shared equally across the team based on hours worked.
- Bonus: Up to £5,000 additional bonus potential
- Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate - no pre-approval required.
A commitment to prioritise your work-life balance and respect for your time off. Two days off a week and one weekend off every six weeks.
50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside.
Power over your pay with Wagestream. A meal on shift, no matter the length. Enhanced maternity/paternity benefit (according to length of service).
Focus on your development and progression with a clear understanding of how you are able to do this. An invitation to the most talked-about staff party in hospitality - Loungefest!
Most importantly, we will ensure you are made to feel welcome at Cosy Club.
As our Head Chef, you're encouraging and consistent, process-driven and a real motivator. Your passion for food and pride in what you do are undeniable, and you believe in spotting, encouraging and rewarding talent within your team. A champion of every section, you'll be surprised by just how much cooking from scratch we do to deliver the Cosy way.
We've created kitchens where fresh food takes centre stage - as it always should. Our expectations are high, yet yours are higher. In partnership with the General Manager, we rely on you to influence the atmosphere in the restaurant and to master dishes that'll delight our guests all day, every day.
This is an opportunity to call our kitchen your own and to realise what you're capable of.
Interested? Apply Today.
Head Chef - OTE circa 55k pa - Durham in Barnard Castle employer: Cosy Club
At Cosy Club Durham, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for food thrive. As a Head Chef, you will enjoy competitive pay, generous benefits including shared tips, and a commitment to work-life balance, all while having the opportunity to develop your skills in a supportive environment. Join us for an exciting culinary journey where your contributions are valued and celebrated, making every day at work rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - OTE circa 55k pa - Durham in Barnard Castle
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Cosy Club, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team and ready to bring your passion for food to the table.
We think you need these skills to ace Head Chef - OTE circa 55k pa - Durham in Barnard Castle
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but a true food enthusiast.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your coaching and mentoring experience. Talk about how you've motivated others and created a positive kitchen environment. We value strong leaders!
Be Authentic and Personal:Don't be afraid to let your personality come through in your application. We appreciate authenticity, so share your unique style and approach to cooking. This helps us get to know the real you!
Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It streamlines the process and ensures we receive all the necessary information to consider you for the role. We can't wait to hear from you!
How to prepare for a job interview at Cosy Club
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at Cosy Club. Understand the ingredients, cooking methods, and presentation styles. This will not only show your passion for food but also demonstrate your commitment to delivering quality dishes.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your experience in coaching and mentoring others. Share specific examples of how you've motivated your team in the past and how you plan to do so at Cosy Club.
✨Emphasise Your Passion for Fresh Ingredients
Cosy Club prides itself on fresh food. Talk about your philosophy on using fresh ingredients and how you incorporate them into your cooking. Mention any experiences you have with sourcing local produce or creating seasonal menus.
✨Prepare Questions About Work-Life Balance
Since they prioritise work-life balance, come prepared with questions about how they support their staff in this area. This shows that you value a healthy work environment and are serious about maintaining a good balance while delivering high-quality service.
