At a Glance
- Tasks: Lead the kitchen, create delicious dishes, and mentor your team.
- Company: Join Cosy Club, a vibrant dining experience in St Albans.
- Benefits: Enjoy competitive pay, work-life balance, and 50% off at all locations.
- Why this job: Be part of a new opening, showcase your culinary skills, and influence restaurant atmosphere.
- Qualifications: Passion for food, leadership skills, and experience in a kitchen environment.
- Other info: Christmas Day off and an invite to the epic Loungefest staff party!
The predicted salary is between 42000 - 57000 £ per year.
Cosy Club is coming to St Albans and we're looking for a passionate and driven Head Chef to make this new site opening a roaring success! At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Our Head Chefs deliver nothing but the best when it comes to cooking, coaching and mentoring.
As one of our Head Chefs, you could earn in the region of circa £57,000+ per year:
- Base Salary: Up to £50k per year depending on experience
- Tronc: Estimated at £7k per annum
- Bonus: Up to £5k potential annual bonus
- Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate - no pre-approval required
In addition to the above you'll receive:
- A commitment to prioritise your work life balance and respect of your time off.
- Two days off a week and one weekend off every six weeks.
- Unlimited 50% off staff discount across our 300 Cosy Clubs, Lounges and Brightsides.
- Power over your pay with Wagestream.
- Christmas Day off!
- A meal on shift... no matter the length.
- Enhanced maternity/paternity benefit (according to length of service).
- Focus on your development and progression and a clear understanding on how you are able to do this.
- An invitation to the most talked-about staff party in hospitality - Loungefest!
Most importantly we will ensure you are made to feel welcome at Cosy Club. As our Head Chef you're encouraging and consistent, process-driven and a real motivator, your passion for food and pride in what you do are undeniable, and you believe in spotting, encouraging and rewarding talent within your team. A champion of every section, you'll be surprised by just how much cooking from scratch we do to deliver the Cosy way.
We've created kitchens where fresh food takes center stage - as it always should. Our expectations are high, yet yours are higher. In partnership with the General Manager, we rely on you to influence the atmosphere in the restaurant and to master dishes that'll delight our guests all day, every day. This is an opportunity to call our kitchen your own and to realize what you're capable of.
Interested? Apply Today. If you want to find out more about us, follow us on LinkedIn and Instagram.
Head Chef - New Opening - OTE 57k pa employer: Cosy Club Careers
Contact Detail:
Cosy Club Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - New Opening - OTE 57k pa
✨Tip Number 1
Familiarise yourself with Cosy Club's menu and culinary style. Understanding their approach to food will help you demonstrate your passion and alignment with their values during any discussions.
✨Tip Number 2
Network with current or former employees of Cosy Club. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when you meet with the hiring team.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate a kitchen team. As a Head Chef, showcasing your ability to coach and mentor others will be crucial in demonstrating your fit for the role.
✨Tip Number 4
Be ready to share examples of how you've successfully managed high-pressure situations in the kitchen. Highlighting your problem-solving skills and ability to maintain quality under stress will set you apart from other candidates.
We think you need these skills to ace Head Chef - New Opening - OTE 57k pa
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, menu creation, and team leadership. Emphasise any previous roles as a Head Chef or similar positions that showcase your ability to deliver high-quality food and mentor staff.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your vision for the new Cosy Club location. Mention specific experiences that demonstrate your skills in creating a vibrant dining atmosphere and your commitment to mentoring your team.
Showcase Your Culinary Skills: If possible, include a portfolio of your best dishes or a link to your social media showcasing your culinary creations. This can help illustrate your cooking style and creativity, which is essential for a Head Chef role.
Highlight Leadership Qualities: In your application, emphasise your leadership skills and experience in managing a kitchen team. Discuss how you motivate and develop talent within your team, as this is crucial for the role at Cosy Club.
How to prepare for a job interview at Cosy Club Careers
✨Show Your Passion for Food
As a Head Chef, your love for cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will help demonstrate your genuine enthusiasm for the role.
✨Highlight Leadership Skills
Since you'll be mentoring and coaching your team, it's crucial to showcase your leadership abilities. Share examples of how you've successfully led a kitchen team, resolved conflicts, or developed talent in previous roles.
✨Discuss Your Approach to Fresh Ingredients
Cosy Club prides itself on fresh food taking centre stage. Be ready to talk about your sourcing strategies, how you ensure quality in your dishes, and any experience you have with seasonal menus or local suppliers.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills and ability to handle pressure. Think of scenarios where you've had to manage a busy service, adapt recipes on the fly, or deal with unexpected challenges in the kitchen.