About the Role
We are looking for a motivated and experienced FOH Section Lead to join our team. This role is perfect for someone with strong leadership skills, a passion for customer service, and the ability to manage a fast-paced dining environment. As a FOH Section Lead, you will be responsible for supervising the front-of-house team, ensuring exceptional guest experiences, and maintaining efficient service operations.
Key Responsibilities
- Lead and supervise FOH staff, ensuring smooth and efficient service.
- Provide excellent customer service, handling guest inquiries and special requests professionally.
- Train and mentor team members to uphold service standards.
- Oversee table management, reservations, and seating arrangements.
- Work closely with the BOH (Back of House) team to ensure seamless coordination.
- Promote upselling of menu items, specials, and beverages to enhance guest experience.
- Handle guest complaints and resolve service issues quickly and efficiently.
- Maintain cleanliness and organization of dining areas, bar, and service stations.
- Ensure all FOH operations comply with health, safety, and hygiene regulations.
What We’re Looking For
- Previous experience in a FOH leadership role (Head Server, Supervisor, or similar).
- Strong customer service and communication skills.
- Ability to lead and motivate a team in a fast-paced environment.
- Excellent organizational and multitasking abilities.
- Knowledge of POS systems and restaurant billing procedures.
- A proactive and problem-solving mindset.
- Flexibility to work evenings, weekends, and holidays as needed.
What We Offer
- Competitive salary and benefits package.
- Career growth and training opportunities.
- A positive and dynamic team environment.
- Staff meals
- The chance to work with a respected and growing hospitality brand.
How to Apply
If you have the leadership skills and passion for hospitality to excel in this role, we’d love to hear from you!
FOH Section Leader in Gloucester employer: COSMO Restaurant Group
COSMO World Buffet in Manchester is an excellent employer, offering a vibrant and dynamic work environment where culinary creativity thrives. With competitive salaries, performance bonuses, and opportunities for career advancement, employees are encouraged to grow and develop their skills while enjoying staff discounts in a supportive team atmosphere. Join us to be part of a fast-paced kitchen that values high standards and fosters mentorship among its talented chefs.
