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- Tasks: Manage high volume catering and collaborate with our team for success.
- Company: Join a forward-thinking operation focused on exceptional food and beverage experiences.
- Benefits: Earn significant income with potential earnings over £460,000 annually.
- Why this job: Be part of a dynamic team that values collaboration and innovation in catering.
- Qualifications: Experience in high volume catering is essential; bring your passion and expertise.
- Other info: This is a subcontracted role, perfect for those looking to make an impact.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for a Caterer to subcontract our Food and Beverage operation. We are looking for an operator(s)with experience in high volume catering, alongside relevant character to work with us in a collaborative and forward thinking way. A great opportunity to achieve Bar income in excess of £300,000 per annum and Food income in excess of £160,000 per annum.Why we do what we do…Our operationa…TLNT1_UKCT
Sub Contracted Franchise Food & Beverage Operator employer: Cosby Golf Club
Contact Detail:
Cosby Golf Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sub Contracted Franchise Food & Beverage Operator
✨Tip Number 1
Make sure to showcase your experience in high volume catering during any discussions. Highlight specific events or projects where you successfully managed large-scale food and beverage operations.
✨Tip Number 2
Demonstrate your collaborative spirit by sharing examples of how you've worked with teams in the past. Emphasize your ability to adapt and innovate in a fast-paced environment.
✨Tip Number 3
Familiarize yourself with our brand and values. Understanding what drives us will help you align your approach and show that you're a great fit for our team.
✨Tip Number 4
Prepare to discuss your financial acumen, especially regarding bar and food income management. Be ready to share strategies you've used to maximize revenue in previous roles.
We think you need these skills to ace Sub Contracted Franchise Food & Beverage Operator
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sub Contracted Franchise Food & Beverage Operator position. Understand the requirements and expectations, especially regarding high volume catering experience.
Highlight Relevant Experience: In your application, emphasize your previous experience in catering and food and beverage operations. Provide specific examples of how you've successfully managed high volume events or collaborated with teams.
Showcase Your Character: Since the role requires a collaborative and forward-thinking approach, include details about your interpersonal skills and how you work well with others. Share instances where your character contributed to successful outcomes.
Tailor Your Application: Customize your CV and cover letter to reflect the values and goals of the company. Make sure to align your application with their vision for achieving significant bar and food income.
How to prepare for a job interview at Cosby Golf Club
✨Showcase Your Catering Experience
Be prepared to discuss your previous experience in high volume catering. Highlight specific events or projects where you successfully managed large-scale food and beverage operations.
✨Demonstrate Collaboration Skills
Since the role requires a collaborative approach, think of examples where you've worked effectively with others. Share stories that illustrate your ability to communicate and work as part of a team.
✨Understand Financial Goals
Familiarize yourself with the financial targets mentioned in the job description. Be ready to discuss how you can contribute to achieving or exceeding the bar and food income goals.
✨Forward-Thinking Mindset
Prepare to share your ideas on innovative catering solutions or trends in the food and beverage industry. This will show that you are proactive and aligned with the company's forward-thinking values.
