At a Glance
- Tasks: Assist in creating innovative dishes and managing kitchen operations.
- Company: Exciting new golf club restaurant with a unique vibe.
- Benefits: Competitive pay, flexible hours, and opportunities for creativity.
- Other info: Be part of a fresh concept opening in Autumn 2026.
- Why this job: Join a dynamic team and showcase your culinary skills in a vibrant setting.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen.
The predicted salary is between 30000 - 40000 £ per year.
Opening in Autumn 2026, Hyde & Seek will join Marriott's Tribute portfolio, bringing a new kind of boutique energy to Hyde Park. Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswater's bohemian spirit, a local oasis for those who love creativity, character, and connection.
We're building a team of curious, confident individuals who love to delight and dare.
Sous Chef - golf club in Westminster employer: Corus Hotels Limited
Hyde & Seek is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about culinary arts in a unique setting. With a focus on employee growth and creativity, team members are encouraged to express their individuality while contributing to a dynamic dining experience in the heart of Hyde Park. Joining us means being part of a boutique establishment that values character, connection, and the joy of hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - golf club in Westminster
✨Tip Number 1
Network like a pro! Connect with people in the culinary world, especially those who work at golf clubs or similar venues. Attend local food events or workshops to meet potential colleagues and get your name out there.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with hiring managers, share your unique ideas for dishes or concepts that could fit the vibe of Hyde & Seek. Let them see your passion for food and innovation.
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see your skills in action. Brush up on your techniques and be ready to whip up something delicious on the spot to impress the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Hyde & Seek family right from the start.
We think you need these skills to ace Sous Chef - golf club in Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and creativity shine through. Share any unique dishes you've created or experiences that highlight your culinary flair. We want to see your personality in the kitchen!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role at Hyde & Seek. Highlight relevant experience, especially in high-energy environments like golf clubs or boutique hotels. We’re looking for those who can bring a touch of charm and creativity to our team.
Be Authentic:Don’t be afraid to be yourself in your written application. We value authenticity and want to know what makes you tick. Share your journey in the culinary world and what excites you about joining our eclectic team.
Apply Through Our Website:For the best chance of getting noticed, make sure to apply through our website. It’s the easiest way for us to keep track of your application and ensures it lands in the right hands. We can’t wait to hear from you!
How to prepare for a job interview at Corus Hotels Limited
✨Know Your Culinary Style
Before the interview, take some time to reflect on your culinary style and how it aligns with the unique vibe of Hyde & Seek. Be ready to discuss your favourite dishes, cooking techniques, and how you can bring creativity to the menu.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any experiences where you’ve led a team or resolved conflicts, showing that you can contribute to a positive kitchen environment.
✨Embrace the Eclectic
Hyde & Seek values creativity and character. Think about how you can bring an eclectic twist to traditional dishes. During the interview, share ideas for innovative menu items or concepts that reflect the restaurant's bohemian spirit.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant’s vision and culture. This shows your genuine interest in the role and helps you gauge if it's the right fit for you. Ask about their approach to seasonal ingredients or how they encourage creativity in the kitchen.
