At a Glance
- Tasks: Assist in creating unique dishes for exciting events, ensuring top-notch quality and presentation.
- Company: Hyde & Seek, a vibrant new boutique venue in Hyde Park.
- Benefits: Competitive pay, flexible hours, and opportunities for creative expression.
- Other info: Be part of a creative community that values individuality and collaboration.
- Why this job: Join a dynamic team and showcase your culinary skills in a fun environment.
- Qualifications: Experience in a kitchen and a passion for innovative cooking.
The predicted salary is between 30000 - 40000 £ per year.
Opening in Autumn 2026, Hyde & Seek will join Marriott's Tribute portfolio, bringing a new kind of boutique energy to Hyde Park. Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswater's bohemian spirit, a local oasis for those who love creativity, character, and connection.
We're building a team of curious, confident individuals who love to delight and dare.
Sous Chef - Events Monday to Friday in Westminster employer: Corus Hotels Limited
Hyde & Seek offers an exceptional work environment where creativity and character are celebrated. As part of Marriott's Tribute portfolio, employees benefit from a vibrant culture that encourages personal growth and collaboration, all while working in the picturesque setting of Hyde Park. With a focus on innovation and a supportive team atmosphere, this is a fantastic opportunity for those looking to make a meaningful impact in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Events Monday to Friday in Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Sous Chef role. You never know who might have the inside scoop on openings at cool places like Hyde & Seek.
✨Tip Number 2
Show off your personality! When you get to the interview stage, let your unique flair shine through. Remember, they’re looking for someone who fits into their eclectic vibe, so don’t be afraid to be yourself.
✨Tip Number 3
Prepare for those tricky questions! Think about how you can demonstrate your creativity and confidence in the kitchen. Have some examples ready that show how you've delighted guests in past roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Hyde & Seek team from the get-go.
We think you need these skills to ace Sous Chef - Events Monday to Friday in Westminster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and creativity shine through. Share any unique experiences or dishes that inspire you, as we’re looking for individuals who are excited about bringing their culinary flair to Hyde & Seek.
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the Sous Chef role. Highlight any relevant event catering experience and your ability to work in a fast-paced environment, as this will show us you’re ready for the challenge.
Be Authentic:We want to get to know the real you! Don’t be afraid to inject some personality into your application. Whether it’s a quirky anecdote or your culinary philosophy, being genuine helps us see how you’d fit into our eclectic team.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves!
How to prepare for a job interview at Corus Hotels Limited
✨Know Your Culinary Style
Before the interview, take some time to reflect on your culinary style and how it aligns with Hyde & Seek's eclectic vibe. Be ready to discuss your favourite dishes, cooking techniques, and how you can bring creativity to the menu.
✨Showcase Your Event Experience
Since this role focuses on events, prepare examples of past events you've worked on. Highlight your ability to manage multiple tasks, collaborate with teams, and create memorable dining experiences that resonate with guests.
✨Embrace the Boutique Spirit
Hyde & Seek is all about character and connection. During the interview, express your passion for boutique dining and how you can contribute to creating a unique atmosphere. Share ideas on how to engage with guests and enhance their experience.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision, team culture, and upcoming events. This shows your genuine interest in the role and helps you gauge if it's the right fit for you. Plus, it opens up a great dialogue!
