Sous Chef

Sous Chef

Full-Time 25000 - 30000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in creating innovative dishes and managing kitchen operations.
  • Company: Exciting new boutique restaurant opening in Hyde Park.
  • Benefits: Competitive pay, flexible hours, and opportunities for creativity.
  • Other info: Be part of a creative environment with room for personal growth.
  • Why this job: Join a vibrant team and showcase your culinary skills in a unique setting.
  • Qualifications: Passion for cooking and experience in a fast-paced kitchen.

The predicted salary is between 25000 - 30000 € per year.

Opening in Autumn 2026, Hyde & Seek will join Marriott's Tribute portfolio, bringing a new kind of boutique energy to Hyde Park. Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswater's bohemian spirit, a local oasis for those who love creativity, character, and connection.

We're building a team of curious, confident individuals who love to delight, dare, ...

Sous Chef employer: Corus Hotels Limited

Hyde & Seek is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about culinary arts. With a focus on creativity and character, employees are encouraged to grow and innovate within a supportive environment, all while being part of a unique boutique experience in the heart of Hyde Park. Joining our team means being part of a dynamic community that values connection and personal development, making it a truly rewarding place to work.

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Contact Detail:

Corus Hotels Limited Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef

Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like Hyde & Seek.

Tip Number 2

Show off your culinary skills! Consider hosting a pop-up dinner or sharing your creations on social media. This not only showcases your talent but also helps you build a personal brand that stands out to potential employers.

Tip Number 3

Research the restaurant culture! Get to know Hyde & Seek’s vibe and values. Tailor your approach to reflect their eclectic and creative spirit, showing them you’re the perfect fit for their team.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Sous Chef

Culinary Skills
Menu Development
Food Safety Standards
Team Leadership
Creativity
Time Management
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food and creativity shine through. Share your culinary journey and what inspires you in the kitchen – we want to see your personality!

Tailor Your CV:Make sure your CV reflects the unique vibe of Hyde & Seek. Highlight experiences that showcase your eclectic style and how you can contribute to our charmingly irreverent atmosphere.

Be Authentic:We’re looking for curious and confident individuals, so don’t be afraid to be yourself in your application. Share your quirks and what makes you stand out – we love a bit of character!

Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect with you and see your enthusiasm for joining our team!

How to prepare for a job interview at Corus Hotels Limited

Know Your Culinary Basics

Brush up on your culinary techniques and kitchen terminology. Be ready to discuss your favourite cooking methods and how you handle various ingredients. This shows your passion and expertise in the kitchen, which is crucial for a Sous Chef role.

Showcase Your Creativity

Hyde & Seek values creativity, so come prepared with examples of dishes you've created or unique twists you've added to traditional recipes. Share your thought process behind these creations to demonstrate your innovative approach to cooking.

Emphasise Teamwork

As a Sous Chef, you'll be working closely with the kitchen team. Highlight your experience in collaborating with others, resolving conflicts, and leading by example. Share specific instances where you contributed to a positive team dynamic.

Research the Venue's Vibe

Familiarise yourself with Hyde & Seek's concept and menu style. Understanding their eclectic and bohemian spirit will help you align your answers with their vision. Mention how you can contribute to this atmosphere through your culinary skills and personality.