At a Glance
- Tasks: Assist in creating delicious dishes and ensure a smooth kitchen operation.
- Company: Join a vibrant community at Burnham Beeches, a stunning 4-star hotel.
- Benefits: Enjoy flexible weekend hours and be part of a passionate team.
- Other info: Be part of a supportive team that values individuality and personal service.
- Why this job: Make memorable experiences for guests while honing your culinary skills.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 35005 - 35005 £ per year.
We aren't interested in creating a workforce, we build a community at our hotels. Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches. We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individuality are at the heart of all we do.
Burnham Beeches is a 4-star Georgian hotel.
Sous Chef - Weekends Only in Burnham employer: Corus Hotels Limited
At Burnham Beeches, we pride ourselves on fostering a vibrant community where every team member is valued and empowered. As a Sous Chef, you'll enjoy a supportive work culture that prioritises personal growth and creativity, alongside competitive benefits and the unique charm of our 4-star Georgian hotel setting. Join us in crafting unforgettable experiences for our guests while developing your culinary skills in a rewarding environment.
