Sous Chef - Events Monday to Friday in Burnham

Sous Chef - Events Monday to Friday in Burnham

Burnham Full-Time 35005 - 35005 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist in creating delicious dishes for events and ensure top-notch service.
  • Company: Join a vibrant community at Burnham Beeches, a stunning 4-star hotel.
  • Benefits: Enjoy a supportive team environment and opportunities for personal growth.
  • Other info: Work Monday to Friday in a dynamic and rewarding setting.
  • Why this job: Be part of a passionate team dedicated to making guests' experiences unforgettable.
  • Qualifications: Experience in a kitchen and a love for hospitality are essential.

The predicted salary is between 35005 - 35005 Β£ per year.

We aren't interested in creating a workforce, we build a community at our hotels. Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches. We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individuality are at the heart of all we do.

Burnham Beeches is a 4-star Georgian hotel.

Sous Chef - Events Monday to Friday in Burnham employer: Corus Hotels Limited

At Burnham Beeches, we pride ourselves on fostering a vibrant community where every team member is valued and empowered to grow. Our commitment to personal service and individuality not only enhances the guest experience but also creates a supportive work culture that prioritises employee development and well-being. Located in a stunning Georgian setting, our hotel offers unique opportunities for professional growth within the hospitality industry, making it an ideal place for passionate individuals to thrive.

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Contact Details:

Corus Hotels Limited Recruitment Team

We think you need these skills to ace Sous Chef - Events Monday to Friday in Burnham

Communication Skills
Adaptability
Time Management
Teamwork
Attention to Detail
Positive Attitude
Customer Service