Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and serve delicious, nutritious meals while managing kitchen operations.
- Company: Join Corus, a supportive team dedicated to healthy eating in schools.
- Benefits: Enjoy a Monday to Friday schedule with work-life balance and job satisfaction.
- Why this job: Make a difference in students' lives by promoting healthy eating habits.
- Qualifications: Experience in cooking and knowledge of food safety standards required.
- Other info: Opportunity to lead a team and engage with students in a fun environment.
The predicted salary is between 1200 - 1400 £ per month.
Corus is hiring for a Cook/Chef in Slough. 7:30-2:30 Mon-Fri
- Meal Production: Prepare, cook, and serve nutritious lunches (and often breakfast/break snacks) according to planned menus and dietary/allergen requirements.
- Kitchen Management: Manage stock levels, place orders with suppliers, and ensure the kitchen is well-stocked.
- Compliance: Maintain strict food hygiene (HACCP) and health and safety standards, often requiring a Level 2 Food Safety Certificate.
- Team Leadership: For Chef Manager or Head Chef roles, duties include supervising kitchen assistants, training staff, and managing rotas.
- Engagement: In some London schools, chefs act as educators, supporting pupils in developing practical cooking skills and healthy eating habits.
Enhanced DBS.
School Chef/Cook in Slough employer: Corus Consultancy
Contact Detail:
Corus Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef/Cook in Slough
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, and even school staff. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it with potential employers. A little taste of your cooking can go a long way in making a memorable impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to schools or catering companies in your area. Let them know you’re keen and ready to cook up some magic!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace School Chef/Cook in Slough
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking experience and any special dishes you love to prepare. We want to see your passion for food and how you can bring that to our kitchen!
Be Clear About Your Compliance Knowledge: Since food hygiene is super important, don’t forget to mention your Level 2 Food Safety Certificate if you have it. We need to know you’re on top of health and safety standards, so let us know how you keep things clean and safe in the kitchen.
Team Spirit is Key: If you've got experience leading a team or training others, shout about it! We love a good team player who can manage kitchen assistants and create a positive work environment. Share your leadership style and how you motivate others.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Corus Consultancy
✨Know Your Menus
Familiarise yourself with the types of meals you’ll be preparing. Research Corus’s approach to nutrition and dietary requirements, so you can discuss how you would cater to various needs during the interview.
✨Showcase Your Kitchen Management Skills
Be ready to talk about your experience with stock management and supplier orders. Prepare examples of how you've successfully maintained a well-stocked kitchen and managed resources efficiently in previous roles.
✨Highlight Food Safety Knowledge
Since compliance with food hygiene standards is crucial, brush up on HACCP principles and be prepared to discuss your Level 2 Food Safety Certificate. Share specific instances where you ensured high standards in your previous kitchens.
✨Engage with Team Leadership Experience
If you're applying for a Chef Manager or Head Chef role, think of examples where you’ve led a team. Discuss how you’ve trained staff, managed rotas, and created a positive kitchen environment that encourages learning and collaboration.
