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For Companies At a Glance
- Tasks: Prepare and serve delicious, nutritious meals while managing kitchen operations.
- Company: Join a vibrant team at Corus in Slough, dedicated to healthy eating.
- Benefits: Enjoy a Monday to Friday schedule with work-life balance and a supportive environment.
- Why this job: Make a positive impact on students' health and well-being through food.
- Qualifications: Experience in cooking and knowledge of food safety standards required.
- Other info: Opportunity to inspire young minds and develop practical cooking skills.
The predicted salary is between 981 - 1207 £ per month.
Corus is hiring for a Cook/Chef in Slough.
7:30-2:30 Mon-Fri
Responsibilities
- Meal Production: Prepare, cook, and serve nutritious lunches (and often breakfast/break snacks) according to planned menus and dietary/allergen requirements.
- Kitchen Management: Manage stock levels, place orders with suppliers, and ensure the kitchen is well-stocked.
- Compliance: Maintain strict food hygiene (HACCP) and health and safety standards, often requiring a Level 2 Food Safety Certificate.
- Team Leadership: For Chef Manager or Head Chef roles, duties include supervising kitchen assistants, training staff, and managing rotas.
- Engagement: In some London schools, chefs act as educators, supporting pupils in developing practical cooking skills and healthy eating habits.
Enhanced DBS.
If interested contact Madhu - (phone number removed)
School Chef/Cook employer: Corus Consultancy
Contact Detail:
Corus Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef/Cook
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or join cooking groups. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting session. Let them see what you can bring to their kitchen!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to schools or catering companies in your area. A friendly email or call can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace School Chef/Cook
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking experience and any special dishes you excel at. We want to see your passion for food and how you can bring that to our kitchen!
Be Clear About Your Availability: Since the role is Monday to Friday from 7:30 to 2:30, let us know if you can commit to these hours. Being upfront about your availability helps us understand if you're a good fit for the team.
Mention Food Safety Knowledge: If you've got a Level 2 Food Safety Certificate or any other relevant qualifications, don't forget to mention them! We take food hygiene seriously, and showing us your knowledge will definitely work in your favour.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and keep everything organised. Plus, it shows you're tech-savvy!
How to prepare for a job interview at Corus Consultancy
✨Know Your Menus
Familiarise yourself with the types of meals you’ll be preparing. Research common dietary requirements and allergens, and be ready to discuss how you would accommodate them in your cooking.
✨Showcase Your Kitchen Management Skills
Be prepared to talk about your experience with stock management and supplier orders. Think of specific examples where you successfully managed kitchen supplies or improved efficiency.
✨Emphasise Food Safety Knowledge
Since compliance is key, brush up on food hygiene standards and HACCP regulations. If you have a Level 2 Food Safety Certificate, mention it and be ready to explain how you apply these standards in the kitchen.
✨Demonstrate Team Leadership
If you're aiming for a Chef Manager role, highlight your leadership experience. Share examples of how you've trained staff or managed a team, and discuss your approach to creating a positive kitchen environment.
