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- Tasks: Lead a kitchen section, ensuring top-notch dishes and mentoring junior chefs.
- Company: Corus, a vibrant culinary hub in Edinburgh.
- Benefits: Competitive pay, flexible hours, and opportunities for skill development.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Must have a Level 2 Food Safety Certificate.
- Other info: Perfect for aspiring chefs looking to make their mark!
The predicted salary is between 30000 - 42000 £ per year.
Corus is hiring for a OTW Senior Chef de Partie in Edinburgh.
Shift: 7-12 PM Mon-Fri
Responsibilities:
- Section Leadership: Managing and running a designated section (e.g., sauce, pastry, fish) and ensuring it is fully prepared for service.
- Quality Control: Preparing, cooking, and presenting dishes to specific standards while maintaining portion control and recipe accuracy.
- Mentorship: Supporting and guiding Commis Chefs and apprentices to develop their skills.
- Health & Safety: Ensuring the section adheres to department standards of hygiene, health and safety, and food safety procedures.
- Operational Support: Deputising for the Sous Chef or Head Chef during their absence and assisting with menu innovation.
Qualifications:
- Level 2 Food Safety Certificate.
How to apply: If interested, contact Madhu.
OTW Senior Chef de Partie employer: Corus Consultancy
Contact Detail:
Corus Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land OTW Senior Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag potential employers and let them see what you can do in the kitchen!
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you’d handle section leadership or quality control scenarios. We want to see your passion and expertise shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace OTW Senior Chef de Partie
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you've managed sections in the past and any special dishes you’ve mastered!
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about your responsibilities and achievements. Mention any mentorship roles or quality control measures you’ve implemented – we love a good story!
Health & Safety Matters: Since health and safety are crucial in our kitchen, make sure to mention your Level 2 Food Safety Certificate and any relevant practices you follow. It shows us you take this seriously!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Corus Consultancy
✨Know Your Section Inside Out
Make sure you’re well-versed in the specific section you’ll be managing. Brush up on techniques and dishes relevant to sauce, pastry, or fish, depending on your expertise. This will show your potential employer that you’re not just a chef, but a specialist ready to lead.
✨Showcase Your Quality Control Skills
Prepare to discuss how you maintain high standards in cooking and presentation. Bring examples of how you've ensured portion control and recipe accuracy in previous roles. This will demonstrate your commitment to quality, which is crucial for the position.
✨Mentorship Matters
Be ready to talk about your experience mentoring junior chefs. Share specific instances where you’ve helped Commis Chefs or apprentices develop their skills. This will highlight your leadership abilities and your passion for nurturing talent in the kitchen.
✨Health & Safety First
Familiarise yourself with health and safety regulations, especially those related to food safety. Be prepared to discuss how you ensure compliance in your section. This knowledge is essential for the role and shows that you take these responsibilities seriously.
