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- Tasks: Assist the head chef in daily kitchen operations and prepare high-quality dishes.
- Company: Dynamic hospitality services provider based in Luton.
- Benefits: Flexible shifts and a vibrant kitchen atmosphere.
- Why this job: Join a creative team and elevate your culinary skills in a fast-paced environment.
- Qualifications: Food hygiene certificate and passion for cooking.
- Other info: Exciting opportunity to lead kitchen sections and mentor junior chefs.
The predicted salary is between 30000 - 42000 £ per year.
A hospitality services provider is looking for a Sous Chef based in Luton. The role involves assisting the head chef in daily kitchen operations and preparing dishes to high food service standards.
Core responsibilities include:
- Leading kitchen sections
- Supervising junior chefs
- Ensuring compliance with hygiene and allergen controls
Candidates are required to have a food hygiene certificate. Various shifts are available, offering an exciting opportunity in a dynamic kitchen environment.
Sous Chef — Lead Kitchen, HACCP & Menu Execution in London employer: Corus Consultancy
Contact Detail:
Corus Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef — Lead Kitchen, HACCP & Menu Execution in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented sous chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream job in a dynamic kitchen environment.
We think you need these skills to ace Sous Chef — Lead Kitchen, HACCP & Menu Execution in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Talk about specific dishes you've prepared and any special techniques you’ve mastered. We want to see your passion for food and how you can bring that to our team!
Hygiene Matters: Since a food hygiene certificate is a must, don’t forget to mention it in your application. We’re all about maintaining high standards, so let us know how you ensure compliance with hygiene and allergen controls in your previous roles.
Team Player Vibes: As a Sous Chef, you'll be leading sections and supervising junior chefs. Use your application to showcase your leadership skills and teamwork experiences. We love candidates who can inspire and motivate others in a busy kitchen environment!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our dynamic kitchen team!
How to prepare for a job interview at Corus Consultancy
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety knowledge, especially HACCP guidelines. Be ready to discuss how you ensure compliance with hygiene and allergen controls in your previous roles.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led kitchen sections or supervised junior chefs. Highlight any specific challenges you faced and how you overcame them to maintain high food service standards.
✨Demonstrate Passion for Food
Express your enthusiasm for cooking and menu execution. Share your favourite dishes to prepare and any innovative ideas you have for menu development that align with the company's vision.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and team dynamics. This shows your genuine interest in the role and helps you gauge if the environment is the right fit for you.
