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For Companies At a Glance
- Tasks: Lead a team to create delicious and visually stunning dishes for corporate events.
- Company: A top catering firm known for its high standards and innovative cuisine.
- Benefits: Monday to Friday shifts, competitive pay, and a vibrant work environment.
- Why this job: Join a dynamic team and showcase your culinary skills in exciting corporate settings.
- Qualifications: Experience in a kitchen and knowledge of HACCP required.
- Other info: Opportunity for growth in a fast-paced, creative environment.
The predicted salary is between 36000 - 60000 £ per year.
A leading catering firm is seeking a Sous Chef for an immediate start in Canary Wharf, London. In this role, you will ensure high standards of nutrition, taste, and visual appeal for all dishes while supervising junior chefs and managing kitchen efficiency. You'll also handle stock management and maintain food safety standards. This position requires experience and a strong understanding of HACCP, with shifts running Monday to Friday, 8 AM to 3 PM.
Sous Chef – Corporate Events Kitchen Lead (Mon-Fri, 8-3) in London employer: Corus Consultancy
Contact Detail:
Corus Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Corporate Events Kitchen Lead (Mon-Fri, 8-3) in London
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, prepare a dish that highlights your culinary expertise and creativity. Bring it along to interviews or networking events to leave a lasting impression on potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering firms you admire, like ours at StudySmarter, and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and showcase your experience with HACCP and kitchen management. Make sure to apply through our website for the best chance of landing that Sous Chef position!
We think you need these skills to ace Sous Chef – Corporate Events Kitchen Lead (Mon-Fri, 8-3) in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Talk about your previous roles, especially any supervisory positions, and how you’ve maintained high standards of nutrition and taste.
Get Specific with HACCP Knowledge: Since this role requires a strong understanding of HACCP, don’t shy away from mentioning your experience with food safety standards. Be specific about how you've implemented these practices in past roles.
Keep It Professional Yet Personal: While we want to see your professional side, it’s also important to let your personality shine through. Share a bit about your passion for cooking and what drives you in the culinary world.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our Corporate Events Kitchen.
How to prepare for a job interview at Corus Consultancy
✨Know Your Culinary Basics
Brush up on your knowledge of nutrition, taste, and presentation. Be ready to discuss how you ensure high standards in these areas, as they are crucial for the role. Prepare examples of dishes you've created that showcase your skills.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising junior chefs. Think of specific instances where you've successfully led a team or improved kitchen efficiency. Highlight your ability to mentor others and maintain a positive kitchen environment.
✨Understand HACCP Inside Out
Since this position requires a strong understanding of HACCP, make sure you can explain its principles clearly. Be prepared to discuss how you've implemented food safety standards in previous roles and any challenges you've faced.
✨Be Ready for Practical Questions
Expect practical questions or scenarios during the interview. They might ask how you'd handle stock management or a busy service. Think through your strategies for maintaining organisation and efficiency under pressure.
