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- Tasks: Assist the head chef in daily kitchen operations and lead sections during service.
- Company: Corus Consultancy, working with a client in Luton.
- Benefits: Flexible shifts and the chance to develop your culinary skills.
- Why this job: Join a vibrant kitchen team and create delicious dishes that impress.
- Qualifications: Food hygiene certificate and a passion for cooking.
- Other info: Great opportunity for career growth in a dynamic environment.
The predicted salary is between 25000 - 42000 £ per year.
Corus Consultancy is hiring for a Sous Chef for the client based in Luton. The role will be assisting the head chef in daily kitchen operation. You will be preparing and cooking dishes to the food service standards required. You will have responsibility of leading sections during service and supervising junior chefs.
Your requirement will be to maintain excellent hygiene, allergen controls and HACCP compliance. You will be required to support menu execution and ensure consistent quality of items leaving the kitchen.
You must have a food hygiene certificate. Various shifts available.
Sous Chef in London employer: Corus Consultancy
Contact Detail:
Corus Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for the heat! Prepare for interviews by brushing up on your culinary knowledge and being ready to discuss how you handle kitchen challenges, from hygiene to menu execution.
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed and shows you’re serious about joining the team.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any special dishes you excel at. We want to see your passion for food and how you can contribute to our kitchen!
Hygiene is Key: Since maintaining hygiene standards is crucial, mention your food hygiene certificate and any relevant training. This shows us that you take food safety seriously, which is super important in our kitchen.
Team Player Vibes: As a Sous Chef, you'll be leading sections and supervising junior chefs. Make sure to include examples of teamwork and leadership in your application. We love seeing how you can inspire others in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any updates from us!
How to prepare for a job interview at Corus Consultancy
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards. Be ready to discuss your experience with HACCP compliance and allergen controls, as these are crucial for the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading sections and supervising junior chefs. Prepare examples of how you've successfully managed a team in the kitchen, highlighting any challenges you overcame.
✨Demonstrate Your Passion for Food
Talk about your favourite dishes to prepare and why they inspire you. This shows your enthusiasm for the culinary arts and can help you connect with the interviewers.
✨Ask Insightful Questions
Prepare questions about the kitchen's operations and menu execution. This not only shows your interest in the position but also helps you gauge if the environment aligns with your values and work style.
