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- Tasks: Assist the Head Chef in daily kitchen operations and lead sections during service.
- Company: Join a vibrant hospitality team at Corus Consultancy in Canary Wharf.
- Benefits: Gain valuable experience in a fast-paced environment with career growth opportunities.
- Why this job: Perfect for food lovers wanting to develop culinary skills and creativity.
- Qualifications: Previous kitchen experience and a food hygiene certificate required.
- Other info: Exciting opportunity to work in a dynamic kitchen with a focus on quality.
The predicted salary is between 1200 - 1400 £ per month.
Corus Consultancy is hiring for Hospitality and Chef de Partie in Canary Wharf, London.
Responsibilities:
- The role will be assisting the Head Chef & Senior Sous Chef in daily kitchen operations.
- You will be preparing and cooking dishes to the food service standards required.
- You will have responsibility for leading sections during service and supervising junior chefs.
- You will be required to maintain excellent hygiene, allergen controls and HACCP compliance.
- You will be required to support menu execution and ensure consistent quality of items coming from the kitchen.
- You must have a food hygiene certificate.
Skills and expertise:
- Previous experience in a similar role.
- Willing to submit a credit report.
- 3-year employment history check.
If interested, contact Madhu.
Hospitality And Chef De Partie in City of London employer: Corus Consultancy
Contact Detail:
Corus Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality And Chef De Partie in City of London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Corus Consultancy. A friendly chat can sometimes lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you have a portfolio of dishes you've created or a social media account showcasing your culinary talents, make sure to share it during interviews. It’s a great way to demonstrate your passion and expertise.
✨Tip Number 3
Prepare for the kitchen test! Many hospitality roles involve practical assessments. Brush up on your cooking techniques and be ready to whip up a dish that showcases your skills and creativity.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like the Chef de Partie role. Plus, it shows you're serious about joining the team at Corus Consultancy.
We think you need these skills to ace Hospitality And Chef De Partie in City of London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in similar roles. We want to see how you've handled kitchen operations and led sections during service, so don’t hold back!
Be Specific About Your Skills: When you’re listing your skills, be specific! Mention your food hygiene certificate and any other relevant qualifications. This helps us see that you’re the right fit for maintaining hygiene and allergen controls.
Tailor Your Application: Take a moment to tailor your application to the job description. Use keywords from the posting, like 'menu execution' and 'consistent quality', to show us you understand what we’re looking for.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and keep everything organised!
How to prepare for a job interview at Corus Consultancy
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards. Be ready to discuss your experience with HACCP compliance and how you maintain hygiene in the kitchen. This shows that you’re not just a chef, but a responsible one!
✨Showcase Your Leadership Skills
Since you'll be leading sections and supervising junior chefs, prepare examples of how you've successfully managed a team in the past. Highlight any challenges you faced and how you overcame them to ensure smooth service.
✨Be Ready for Practical Questions
Expect questions about menu execution and maintaining quality. Think of specific dishes you've prepared and be ready to explain your process, from preparation to plating. This will demonstrate your hands-on experience and attention to detail.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about their kitchen culture, team dynamics, and what they value in a Chef de Partie. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
