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- Tasks: Assist the Head Chef, prepare dishes, and supervise junior chefs in a vibrant kitchen.
- Company: Dynamic hospitality consultancy with exciting opportunities across London.
- Benefits: Competitive pay, flexible hours, and a chance to grow your culinary skills.
- Why this job: Join a passionate team and elevate your culinary career in a fast-paced environment.
- Qualifications: Food hygiene certificate and experience in a similar role required.
- Other info: Perfect for those who thrive in a creative and energetic kitchen atmosphere.
The predicted salary is between 30000 - 42000 £ per year.
A hospitality consultancy is seeking a dedicated Chef de Partie for various locations in London. In this role, you'll assist the Head chef in daily operations, prepare dishes, and ensure high food service standards.
Leadership skills are required as you'll supervise junior chefs and maintain excellent hygiene protocols. A food hygiene certificate is essential, along with previous experience in a similar role. Strong attention to detail and the ability to work independently are key.
Chef de Partie — Lead Kitchen & Service in London in City of London employer: Corus Consultancy
Contact Detail:
Corus Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Lead Kitchen & Service in London in City of London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or hospitality groups in London that you admire. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications all in one place.
We think you need these skills to ace Chef de Partie — Lead Kitchen & Service in London in City of London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any specific dishes you excel at. We want to see your passion for food and how you can contribute to our kitchen!
Leadership Experience Matters: Since you'll be supervising junior chefs, don’t forget to mention any leadership roles you've had in the past. We love to see how you’ve guided others and maintained high standards in your previous positions.
Attention to Detail is Key: In the hospitality industry, details matter! Be sure to showcase your attention to detail in your application. Whether it’s about food presentation or hygiene protocols, we want to know how you keep everything top-notch.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in London!
How to prepare for a job interview at Corus Consultancy
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards. Be ready to discuss your experience with various cuisines and how you maintain hygiene in the kitchen. This shows that you’re not just a chef, but a knowledgeable one!
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised junior chefs or managed kitchen operations in the past. Highlighting your leadership experience will demonstrate that you can take charge and inspire your team.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, like managing a busy service or resolving conflicts among staff. Think through these situations beforehand so you can respond confidently and show your problem-solving skills.
✨Passion for Food is Key
Let your enthusiasm for cooking shine through during the interview. Share your favourite dishes to prepare and any culinary trends you're excited about. This passion can set you apart from other candidates and show that you’re genuinely invested in the role.
