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- Tasks: Assist with food prep, serve guests, and keep everything clean and organised.
- Company: A vibrant catering firm in Edinburgh with a friendly team.
- Benefits: Full-time hours, Monday to Friday, with a 30-minute break.
- Why this job: Join a fun environment and make events memorable through great service.
- Qualifications: Must have Basic DBS/PVG, Food Safety Level 2, and Allergens Certificate.
- Other info: Immediate start available; call for more details!
The predicted salary is between 24000 - 36000 £ per year.
A catering firm in Edinburgh is seeking a Catering Assistant to start immediately. The role involves assisting with food preparation, serving guests, maintaining cleanliness, and managing stock.
Candidates must possess a valid Basic DBS/PVG Certificate, Food Safety Level 2, and Allergens Certificate.
This full-time position offers shifts from Monday to Friday, totaling 36.5 hours with a 30-minute break. Interested candidates can call for more details.
Catering Prep & Service Specialist employer: Corus Consultancy
Contact Detail:
Corus Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Prep & Service Specialist
✨Tip Number 1
Make sure you know your stuff! Brush up on food safety and allergens knowledge before the interview. It’ll show that you’re serious about the role and ready to hit the ground running.
✨Tip Number 2
Practice your serving skills! If you can, set up a mock dining experience at home. This will help you feel more confident when it comes to serving guests in a real setting.
✨Tip Number 3
Don’t forget to highlight your teamwork skills! Catering is all about working together, so be ready to share examples of how you’ve collaborated with others in past roles.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Catering Prep & Service Specialist
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let us know why you're excited about the catering industry. Share any relevant experiences or skills that make you a great fit for the role!
Highlight Your Certifications: Make sure to mention your Basic DBS/PVG Certificate, Food Safety Level 2, and Allergens Certificate in your application. These are key requirements, and we want to see them front and centre!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the ideal candidate for the Catering Assistant position.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to review your details and get back to you quickly. Don’t miss out!
How to prepare for a job interview at Corus Consultancy
✨Know Your Certificates
Make sure you’re familiar with your Basic DBS/PVG Certificate, Food Safety Level 2, and Allergens Certificate. Be ready to discuss how these qualifications make you a great fit for the role and any relevant experiences you've had that demonstrate your knowledge.
✨Showcase Your Team Spirit
As a Catering Assistant, teamwork is key. Prepare examples of how you've successfully worked in a team before, whether it was in a previous job or during a group project. This will show that you can collaborate effectively in a busy catering environment.
✨Demonstrate Your Attention to Detail
In catering, maintaining cleanliness and managing stock are crucial. Think of specific instances where your attention to detail made a difference, such as ensuring food safety standards were met or keeping an organised workspace. Share these stories during your interview.
✨Ask Insightful Questions
Prepare a few thoughtful questions about the company and the role. This could be about their approach to food safety or how they handle busy service times. Asking questions shows your genuine interest in the position and helps you assess if it's the right fit for you.
