Catering Assistant

Corus Consultancy is immediately hiring for Catering Assistant for the location Edinburgh.

Shifts Available

Monday to Friday

36.5 hours (30 Min Break)

Key Duties

• Food Preparation: Assisting chefs with washing, peeling, chopping, and portioning ingredients; operating basic kitchen machinery like slicers.
• Service & Setup: Setting up tables, chairs, and serving stations; loading/unloading supplies; serving food and beverages to guests; clearing tables.
• Cleaning: Washing dishes, utensils, cookware, and kitchen equipment; sanitising surfaces, floors, and dining areas to high standards.
• Stock & Logistics: Receiving deliveries, managing stock, and replenishing supplies in storerooms.
• Health & Safety: Adhering to strict food hygiene, health, and safety regulation.

Requirements

• Valid Basic DBS/PVG Certificate
• Food Safety Level 2
• Allergens Certificate

If Interested Please call – 07375920222 (Madhu)