Fish Prep Operative / Food Warehouse Operative Main Duties Prepare, clean, portion, and package fresh and frozen seafood products. Handle fish safely and hygienically according to food safety standards. Check product quality and ensure orders meet specifications. Label, pack, and prepare seafood for distribution to customers. Maintain cleanliness of workstations, equipment, and production areas. Record stock and production information accurately. Work in a chilled temperature-controlled environment and remain on your feet for most of the shift.Skills and Experience Attention to detail. Ability to follow food hygiene and health & safety procedures. Good teamwork and communication skills. Comfortable working with fish and seafood products. Basic computer skills for stock recording and traceability. Previous experience in food production, catering, kitchen work, or fish preparation is beneficial but not always essential. Training may be provided.Physical Requirements Standing for long periods. Manual handling and lifting. Working in cold/chilled conditions. Using knives and fish preparation equipment safely.Hours are 9pm to 6:30am
