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- Tasks: Lead daily restaurant operations and inspire a passionate team to deliver exceptional guest experiences.
- Company: Join Corrochio's, the best Mexican restaurant in Dalston, known for its vibrant atmosphere.
- Benefits: Enjoy 40% staff discounts, meals on shift, and exciting team events.
- Other info: Full-time role with opportunities for growth in a supportive and inclusive environment.
- Why this job: Be part of a dynamic team and make a real impact in the hospitality industry.
- Qualifications: Two years of senior restaurant experience and a passion for outstanding service.
The predicted salary is between 30000 - 35000 £ per year.
Are you looking for an opportunity to work in the best Mexican restaurant in the heart of Dalston London? Corrochio's is on the hunt for a talented restaurant manager to join our team. This is an opportunity to embark on a rewarding journey within the hospitality industry for an incredible Mexican restaurant. We pride ourselves on delivering an unforgettable experience from the moment our guests arrive until they leave.
Whats in it for you?
- Work in venue with a team of supportive & lovely people.
- 40% staff discounts
- Training and development opportunities
- Staff meals on shift
- Team get-togethers
- Involvement in multiple fun events with the brands we are working with.
Who We're Looking For:
- Previous Experience: Must have at least two years experience at a senior level within a restaurant environment.
- Personality: A positive and confident person who understands hospitality beyond just serving food and drinks.
- Guest Experience: Passionate about providing outstanding guest experiences and ensuring that guests feel comfortable and valued.
- Appearance: A professional, well-dressed appearance that conveys experience and authority.
- Leadership and Organisation: Strong leadership and organisational skills.
- Problem-Solving Under Pressure: Ability to handle pressure and resolve challenges effectively.
- Tech-Savvy: Familiarity with reservation platforms and point of sale (POS) systems (currently SevenRooms & Square).
- Work Ethic: Someone who is proud of their work and workplace.
What you'll be doing:
- Oversee the day-to-day restaurant operations, ensuring exceptional hospitality to encourage higher standards & encourage our guests to return.
- Support our GM with activities in Cinco (cocktail bar) and Cantina, while your primary responsibility remains the restaurant.
- Lead, inspire, train & develop the restaurant staff.
- Manage reservations, guest inquiries, and feedback.
- Implement and maintain the highest quality control measures.
- Help implement creative ideas to grow covers, revenue and guest experience.
- Foster a positive work culture and promote staff development.
- Be the point of contact between the kitchen and the front of house during busy shifts.
- Cover various roles in hosting and restaurant management.
- Ensure we stick to health and safety regulations.
This is a full time position, 45 hours per week. Availability on weekends is essential. Our main restaurant is located on the ground floor in a large, airy room with outdoor seating serving an extensive menu of regional Mexican dishes, alongside a contemporary selection of sharing plates. Apply now to join our team and be part of something extraordinary. We welcome and value a diverse workforce, create an inclusive culture and encourage applications from all qualified individuals. Applicants must have the right to work in the UK.
Restaurant Manager for Hackney based, independent Mexican in London employer: Corrochios
Contact Detail:
Corrochios Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager for Hackney based, independent Mexican in London
✨Tip Number 1
Get to know the restaurant scene in Hackney! Visit Corrochio's and other local spots to understand what makes them tick. This way, you can chat about your experiences during interviews and show that you're genuinely interested in the role.
✨Tip Number 2
Network like a pro! Attend local hospitality events or join online groups related to restaurant management. You never know who might have a lead on a job or can give you insider tips about Corrochio's.
✨Tip Number 3
Show off your personality! When you get the chance to meet the team or interview, let your passion for hospitality shine through. Remember, they’re looking for someone who can create an unforgettable experience for guests!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen and ready to jump into the action at Corrochio's!
We think you need these skills to ace Restaurant Manager for Hackney based, independent Mexican in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your commitment to providing outstanding guest experiences, as this is what we value at Corrochio's.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Restaurant Manager role. Highlight your previous experience in a senior restaurant position and any relevant skills that align with our needs, like leadership and problem-solving under pressure.
Be Professional Yet Approachable: While we want to see your professional side, don’t forget to let your personality come through! We’re looking for someone who’s confident and positive, so make sure your application reflects that vibe.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Corrochio's!
How to prepare for a job interview at Corrochios
✨Know Your Mexican Cuisine
Brush up on your knowledge of Mexican dishes and drinks. Being able to discuss the menu confidently will show your passion for the cuisine and help you connect with the interviewers, especially since Corrochios prides itself on delivering an unforgettable dining experience.
✨Showcase Your Leadership Skills
Prepare examples from your previous roles where you've successfully led a team or resolved conflicts under pressure. Highlighting your leadership style and how you foster a positive work culture will resonate well with the values of the restaurant.
✨Demonstrate Problem-Solving Abilities
Think of specific scenarios where you've faced challenges in a restaurant setting and how you overcame them. This will illustrate your ability to handle pressure and ensure smooth operations, which is crucial for a restaurant manager.
✨Dress to Impress
Make sure to present yourself in a professional manner that reflects the restaurant's standards. A well-dressed appearance not only conveys authority but also shows that you take the opportunity seriously and understand the importance of first impressions.