At a Glance
- Tasks: Lead a high-volume kitchen and ensure top-notch food quality and hygiene.
- Company: Corrochio's, a vibrant venue with a restaurant, bar, and speakeasy.
- Benefits: Competitive salary, performance bonuses, staff discounts, and fun events.
- Other info: Immediate start available; work Tuesday to Saturday.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in a senior kitchen role and a love for Mexican cuisine.
The predicted salary is between 31950 - 39050 £ per year.
Corrochio’s is seeking an experienced Junior Sous Chef to help lead the kitchen.
This role offers a salary from £45,000 per year, plus performance bonuses, with an immediate start available.
You will help run a high-volume kitchen while maintaining exceptional standards of food quality, consistency, hygiene, and food safety.
Key responsibilities
- Managing the pass and maintaining clear communication with the Front of House team throughout service.
- Overseeing daily preparation, service, closing procedures, and cleaning responsibilities.
- Supporting smooth kitchen operations and consistent delivery during busy services.
- Upholding high standards of food quality, organisation, and attention to detail.
- Ideal candidate
- Experience in a similar senior kitchen role.
- Fluent English and the right to work in the UK.
- Strong leadership, organisational, and communication skills.
- A calm, hands‑on approach and the ability to perform under pressure.
- A passion for high‑quality food and meticulous attention to detail.
- A strong connection with, or experience in, Mexican cuisine.
Benefits include staff discounts, service charge, staff drinks, parties, and incentive programmes.
Experience
Not required
Languages
English – Advanced
Employment
Full-time
Schedule
Tuesday to Saturday
Starting time
Immediate start!
About Corrochio's, Cantina, & Cinco:
Corrochio's is three venues in one - a restaurant (Corrochio's), and late night dive bar (Cantina), and an exceptional agave & Mexican spirit speakeasy bar (Cinco)
#J-18808-Ljbffr
Junior Sous Chef employer: Corrochio's, Cantina, & Cinco
Corrochio's is an exceptional employer that values creativity and leadership in the culinary arts, offering a vibrant work culture in the heart of Dalston, London. With competitive salaries, performance bonuses, and opportunities for professional growth, we empower our team to excel in a high-volume kitchen environment while maintaining our commitment to outstanding quality. Join us and be part of a passionate team dedicated to delivering authentic Mexican cuisine in a dynamic setting.
Contact Details:
Corrochio's, Cantina, & Cinco Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Corrochio's, Cantina, & Cinco. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Corrochio's, Cantina, & Cinco
Don't be shy about reaching out to Corrochio's, Cantina, & Cinco directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Corrochio's, Cantina, & Cinco and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Corrochio's, Cantina, & Cinco
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
