Bar Supervisor

Corrochio's Dalston is looking for a competent Bar Supervisor with cocktail bartending experience. Our Dalston location consists of 3 bars total - Corrochio's Restaurant, Cantina, and Cinco. You would be working alongside our Head Bartender and senior management team to ensure efficiency and standards across the whole site.

Hours: Full-time - approx 40 hours per week. FRIDAY AND SATURDAY AVAILABILITY ESSENTIAL. Occasional late nights required (latest 3am).

Rate: up to £20/hour, inclusive on base rate, holiday pay, tronc & gratuity.

Role-Specific Job Responsibilities

• Working across the Floor & Bar in the Restaurant, Cantina, and Cinco.
• Take on closing procedures across all three venues, but predominantly Cantina & Cinco.
• Manage the bar during service, oversee staff breaks, ensure efficiency and high standards in workflow.
• Be aware of the general needs of all bars, highlighting any needs to fellow management.
• Training new bartenders. Focusing on specs, pouring, and round building.
• Managing bar stock storage across the building.
• Take responsibility for the prep required in Cocina & Cantina, and assist with prep for Cinco.
• Communicate stock levels through the week to help management with ordering efficiency.
• Guest relations - Act as the primary point of contact for guest feedback and ensure all customer inquiries or complaints are resolved promptly and professionally. Manage bookings on the evening.
• Reservation Management - Understanding Sevenrooms reservation system and handling basic reservation management, including pre-orders.
• Champion a cohesive work environment across all three venues.
• Lead by example, and hold yourself to the standard that you expect the rest of the team to hold themselves to.

Fundamental Job Responsibilities

• Preparing quality alcoholic and non-alcoholic drinks, and snacks for customers.
• Confidently taking food & drink orders, providing recommendations to customers.
• Restock and replenish bar inventory and supplies, notifying management of bar needs.
• Stay guest focused and nurture an excellent guest experience.
• Check customers’ identification and confirm it meets legal drinking age.
• Keeping the bar clean and ordered, upholding health and safety standards within all bars.
• Complete and pass all relevant health and safety training and comply with all food and beverage regulations.
• To uphold high standards in line with the company (high standard of drinks, customer service, and cleanliness) both personally and by leading your fellow colleagues.
• To be punctual and reliable at all times.
• To treat all staff and customers with respect and dignity.
• To be a true team player.

Company Benefits

• 40% staff discount on food and drink (for you and 2 friends).
• 20% off food and drink (for you and up to 5 friends).
• Training on agave/Mexican spirits, and Mexican cuisine.
• Complimentary staff meals & drinks on shift.
• Opportunities for additional paid training & qualifications eg Personal License, WSET, etc.
• Opportunities for travel for takeovers & training.
• Plenty of tequila and mezcal to keep you going!

Experience: Required

Languages: English – Advanced

Employment: Full-time

Schedule: Tuesday-Sunday

Salary: £17 – £18 hourly

Benefits: Additional Tronc & Gratuity

Starting time: Immediate start!

About Corrochio's, Cantina, & Cinco: Corrochio's is three venues in one- a restaurant (Corrochio's), and late night dive bar (Cantina), and an exceptional agave & Mexican spirit speakeasy bar (Cinco)