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- Tasks: Assist the Head Chef in daily kitchen operations and deliver exceptional food quality.
- Company: Join the vibrant culinary team at Bentley's Oyster Bar & Grill.
- Benefits: Gain valuable experience in a professional kitchen with opportunities for growth.
- Why this job: Perfect for passionate food lovers looking to elevate their culinary skills.
- Qualifications: Experience in a kitchen, strong leadership skills, and a love for pastry.
- Other info: Dynamic environment with a focus on teamwork and creativity.
The predicted salary is between 25000 - 42000 £ per year.
We are seeking an experienced and dynamic Junior Sous Chef to join our professional culinary team at Bentley's Oyster Bar & Grill. The ideal candidate will possess strong leadership skills, extensive kitchen experience, a background in pastry and a passion for delivering exceptional food quality.
As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations.
Junior Sous Chef employer: Corrigan Collection
Contact Detail:
Corrigan Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the hunt for a Junior Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Bentley's Oyster Bar & Grill, and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of the right people. Plus, it shows you’re serious about the position and keen to be part of our culinary family.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Junior Sous Chef. We want to see your enthusiasm for delivering exceptional food quality.
Highlight Your Leadership Skills: As a Junior Sous Chef, you'll be stepping up in the kitchen. Make sure to mention any leadership roles you've had before, even if they were informal. We’re looking for someone who can support our Head Chef and inspire the team!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role at Bentley's Oyster Bar & Grill. We appreciate when candidates show they’ve done their homework about us and the position.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role. Hit that apply button and let’s get started!
How to prepare for a job interview at Corrigan Collection
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience in the kitchen, especially with pastry, as this is crucial for the Junior Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team or managed kitchen operations in the past. Highlight any situations where you’ve had to step up and support the Head Chef.
✨Passion for Quality
Be prepared to talk about what exceptional food quality means to you. Share your thoughts on presentation, flavour profiles, and how you ensure consistency in your dishes.
✨Ask Insightful Questions
Think of questions that show your interest in the restaurant's vision and values. Inquire about their approach to menu development or how they maintain high standards in the kitchen.
