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- Tasks: Join a bakery team and ensure the smooth production of delicious food products.
- Company: Thriving bakery with a focus on quality and teamwork.
- Benefits: Career growth opportunities, training provided, and a dynamic work environment.
- Why this job: Make a real impact on the quality of products enjoyed by customers every day.
- Qualifications: No experience needed; just bring your motivation and willingness to learn.
- Other info: Work Monday to Friday, 2.00pm to 10pm in a supportive team.
The predicted salary is between 24000 - 36000 £ per year.
Join a thriving bakery team where your contribution directly impacts the quality of products enjoyed by customers every day.
We are seeking a dedicated Production Operative to join our client's Bakery team. The successful candidate will play a vital role in ensuring the efficient and safe production of food products, adhering to strict safety and quality standards. This position offers an excellent opportunity for individuals interested in food production, with the potential for career growth within our client's organisation.
Working: Monday to Friday 2.00pm to 10pm
Duties
- Operate and monitor various food production machinery, ensuring smooth and efficient operation
- Conduct routine inspections of equipment to identify any malfunctions or safety hazards
- Maintain accurate records of production outputs, machine maintenance, and quality checks
- Follow strict food safety protocols, including HACCP guidelines, to ensure product integrity
- Assist with the setup and changeover of machinery during shift transitions
- Maintain cleanliness and organisation of the work area in compliance with hygiene standards
- Support quality control processes by inspecting products for consistency and defects
Skills
- Experience in food production environments is preferred but not essential; training will be provided
- Mechanical knowledge to understand and operate production equipment effectively
- Basic mathematical skills for measurements, calculations, and record keeping
- Strong organisational skills with attention to detail to ensure accuracy in all tasks
- Ability to work efficiently both independently and as part of a team
- Good communication skills to follow instructions clearly and report issues promptly
This role is ideal for motivated individuals eager to develop their expertise in food manufacturing. The position offers a dynamic working environment where safety, quality, and efficiency are paramount.
Food Production Operative in Andover employer: Corr Recruitment
Contact Detail:
Corr Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Production Operative in Andover
✨Tip Number 1
Get to know the company! Research their values, products, and culture. When you walk into that interview, you want to show them you’re not just another candidate but someone who genuinely cares about what they do.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your skills and experiences related to food production.
✨Tip Number 3
Dress the part! Even if it’s a bakery, looking smart and professional can make a great first impression. It shows you take the opportunity seriously and are ready to contribute to their team.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Food Production Operative in Andover
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant experience, even if it's not directly in food production. We want to see how your skills can fit into our bakery team!
Show Your Passion: In your cover letter, let us know why you're excited about working in food production. We love candidates who are eager to contribute to our quality products and grow with us.
Be Clear and Concise: When filling out your application, keep your answers straightforward. We appreciate clarity, so make it easy for us to see why you’d be a great fit for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Corr Recruitment
✨Know Your Stuff
Before the interview, brush up on your knowledge of food production processes and safety standards like HACCP. Familiarise yourself with the machinery you might be operating and any relevant regulations. This shows you're serious about the role and ready to hit the ground running.
✨Show Your Team Spirit
Since teamwork is key in a bakery environment, be prepared to share examples of how you've worked well with others in the past. Highlight your communication skills and how you can contribute to a positive team dynamic. Employers love candidates who can collaborate effectively!
✨Attention to Detail Matters
In food production, accuracy is crucial. During the interview, mention specific instances where your attention to detail made a difference, whether it was in previous jobs or projects. This will demonstrate that you understand the importance of quality control and safety in the production process.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions about the company’s production processes or growth opportunities. This not only shows your interest in the role but also gives you a chance to assess if the company aligns with your career goals.
