To support the Executive Head Chef in the leadership, management and development of the Kitchen Department, ensuring the consistent delivery of high-quality food, service, compliance and operational standards. The Head Chef will take day-to-day responsibility for kitchen operations while working closely with the Executive Head Chef to drive continuous improvement, team development and the achievement of departmental objectives
The College is looking for someone with knowledge of modern techniques, enthusiasm and passion for seasonal, sustainable cuisine designed around nose to tail cookery, experienced in college, hotel, restaurant or contract catering environment. You must be an efficient and organised leader with excellent attention to detail and someone who takes great pride in their work.
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