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- Tasks: Prepare premium-quality Kosher meals for exciting events and collaborate with a passionate catering team.
- Company: Dynamic catering company in Manchester with a focus on exceptional culinary experiences.
- Benefits: Flexible working hours, hybrid role, and the chance to showcase your culinary skills.
- Why this job: Join a dedicated team and make a real impact in the world of Kosher cuisine.
- Qualifications: Proven cooking skills, organisational abilities, and knowledge of food safety protocols.
- Other info: Formal culinary training is a plus; enjoy a creative and supportive work environment.
The predicted salary is between 13 - 16 £ per hour.
A catering company in Manchester is seeking a part-time Chef to prepare premium-quality Kosher meals for various events. This hybrid role involves working both in the kitchen and remotely.
Responsibilities include:
- Cooking
- Collaborating with the catering team
- Maintaining high culinary standards
Applicants should have:
- Proven cooking skills
- Organizational abilities
- Knowledge of food safety protocols
Flexibility in working hours and formal culinary training are advantageous. Join a team dedicated to delivering exceptional culinary experiences.
Kosher Corporate Chef — Hybrid (Manchester) employer: Corporate Caterers
Contact Detail:
Corporate Caterers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kosher Corporate Chef — Hybrid (Manchester)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or anyone in the food industry. You never know who might have a lead on that perfect Kosher Corporate Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with potential employers. A little culinary showcase can go a long way in landing that job.
✨Tip Number 3
Be flexible! Since this is a hybrid role, highlight your adaptability in both kitchen and remote settings. Employers love candidates who can juggle different environments with ease.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you're serious about joining our team dedicated to exceptional culinary experiences.
We think you need these skills to ace Kosher Corporate Chef — Hybrid (Manchester)
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your cooking experience and any formal training you've had. We want to see what makes you a standout chef, so don’t hold back on sharing your best dishes or techniques!
Flexibility is Key: Since this role requires flexibility in working hours, let us know about your availability. We appreciate candidates who can adapt to different schedules, especially in a catering environment.
Food Safety Matters: Don’t forget to mention your knowledge of food safety protocols. It’s super important for us that our chefs maintain high standards in the kitchen, so any relevant certifications or training should definitely be included.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to review your application and get in touch with you. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Corporate Caterers
✨Know Your Kosher Cuisine
Make sure you brush up on your knowledge of Kosher cooking and the specific dietary laws. Be prepared to discuss your experience with preparing Kosher meals and how you ensure compliance with these standards in your cooking.
✨Showcase Your Culinary Skills
Bring along a portfolio of your previous work, including photos of dishes you've created. If possible, prepare a sample dish to demonstrate your cooking skills during the interview. This will give them a taste of what you can bring to their team!
✨Emphasise Team Collaboration
Since this role involves working closely with a catering team, be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight your communication skills and how you handle feedback from colleagues.
✨Flexibility is Key
Discuss your availability and willingness to adapt to different working hours. Since this is a hybrid role, mention any experience you have with remote work and how you manage your time effectively when working outside the kitchen.
