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- Tasks: Create delicious dishes in stunning Cornwall and showcase your culinary skills.
- Company: Join a vibrant team in hotels, restaurants, and gastro pubs.
- Benefits: Earn £18.00 per hour, enjoy live-in accommodation, and receive weekly pay.
- Other info: Perfect for those seeking extra income or long-term roles in a fast-paced kitchen.
- Why this job: Kickstart your culinary career with immediate start and flexible opportunities.
- Qualifications: Experience as a Chef de Partie or higher, with a passion for food.
The predicted salary is between 37440 - 37440 £ per year.
We are currently recruiting experienced chefs for an immediate live-in role in beautiful Cornwall, with starts available this week. Ongoing, flexible opportunities are also available on a week-by-week basis.
Why join us?
- Competitive pay: £18.00 per hour
- Immediate start – get working without delay
- Live-in accommodation provided
- Weekly pay for reliable cash flow
- Holiday pay accrued as you work
- Ongoing opportunities across the season and beyond
Where you could be working:
- Hotels & resorts
- Gastro pubs & fine dining pubs
- Restaurants & bistros
- Cafés
- Holiday parks
Roles available:
- Chef de Partie
- Sous Chef
- Head Chef
What we’re looking for:
- Strong Chef de Partie experience or above
- A genuine passion for food and high standards
- Ability to perform in a fast-paced kitchen environment
- Reliable, professional, and positive attitude
Ready to start? Your next role could begin immediately. Whether you’re looking for flexible work, extra income, or your next long-term opportunity, we’d love to hear from you.
Temporary Live-In Chef - Immediate Start employer: Cornwall Staff Agency
Contact Detail:
Cornwall Staff Agency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temporary Live-In Chef - Immediate Start
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to ask for referrals. You never know who might have the inside scoop on a live-in chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and let them see your passion for food in action!
✨Tip Number 3
Be ready for a quick chat! When you apply through our website, make sure you’re prepared for a phone or video interview. Brush up on your culinary knowledge and be ready to discuss your experience.
✨Tip Number 4
Stay flexible! The beauty of temporary roles is the variety. Be open to different types of kitchens and styles of cooking. This could lead to more opportunities down the line!
We think you need these skills to ace Temporary Live-In Chef - Immediate Start
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your chef experience in your application. We want to see your journey in the kitchen, so don’t hold back on sharing your culinary adventures and any special dishes you’ve mastered!
Passion is Key: Let your love for food shine through! We’re looking for chefs who are genuinely passionate about what they do, so include a few lines about why you love cooking and what inspires you in the kitchen.
Tailor Your Application: Don’t just send a generic application. Take a moment to tailor your CV and cover letter to match the role. Mention specific skills that align with our needs, like working in fast-paced environments or your experience in different types of kitchens.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s quick and easy, and it helps us keep track of your application better. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Cornwall Staff Agency
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience as a Chef de Partie or higher. Be ready to share specific examples of dishes you've created and how you've handled busy kitchen environments.
✨Show Your Passion for Food
During the interview, express your genuine love for cooking and high standards in food preparation. Share stories about what inspires you in the kitchen and how you keep up with culinary trends.
✨Demonstrate Reliability and Professionalism
Employers want to see that you have a positive attitude and can be relied upon in a fast-paced setting. Prepare to discuss how you've managed stress in previous roles and maintained professionalism under pressure.
✨Ask Insightful Questions
Prepare some thoughtful questions about the role and the kitchen environment. This shows your interest in the position and helps you gauge if it's the right fit for you. For example, ask about the team dynamics or the types of cuisine you'll be working with.