Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dining experiences.
- Company: Dynamic hotel group in a stunning coastal location.
- Benefits: £40,000 salary, live-in accommodation, and exciting benefits.
- Why this job: Influence menus and build a strong kitchen culture in a beautiful setting.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong leadership skills.
- Other info: Perfect for creative chefs ready to thrive under pressure.
The predicted salary is between 40000 - 40000 £ per year.
Are you a passionate, driven Head Chef ready to take the lead in a fast‑paced hotel kitchen in one of Cornwall’s most desirable coastal locations? Working with a strong management team and alongside an experienced Executive Head Chef, an exciting opportunity has become available for an experienced culinary professional to support the Executive Head Chef in leading a talented brigade and delivering exceptional dining experiences. This is a hands‑on leadership role ideal for someone who thrives on creativity, quality, and developing high‑performing teams.
What You’ll Be Doing:
- Lead and inspire the kitchen team in the absence of the Executive Head Chef
- Support recruitment, training, and performance management
- Drive creativity through innovative, high‑quality menu development
- Maintain exceptional food preparation, presentation, and consistency
- Ensure full compliance with food safety and hygiene standards
- Manage stock control and ordering effectively
- Collaborate on seasonal menus and exciting specials
What We’re Looking For:
- Proven experience as a Head Chef or Senior Sous Chef ready to step up
- Strong leadership skills with a positive and motivating approach
- Solid understanding of food safety, kitchen systems, and cost control
- Ability to perform under pressure without compromising quality
- Hotel experience preferred
This is a fantastic opportunity for a motivated chef who wants to influence menus, build a strong kitchen culture, and play a key role in delivering exceptional guest experiences. If you’re ready to lead from the front in a stunning coastal setting, apply today and take the next step in your culinary career.
Head Chef - Live in accommodation available in St Ives employer: Cornwall Staff Agency
Contact Detail:
Cornwall Staff Agency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live in accommodation available in St Ives
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition when you’re applying for that Head Chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels or restaurants you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out!
We think you need these skills to ace Head Chef - Live in accommodation available in St Ives
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leading a kitchen shine through. We want to see your enthusiasm for creating exceptional dining experiences and how you can inspire a team.
Tailor Your CV: Make sure your CV highlights relevant experience as a Head Chef or Senior Sous Chef. We’re looking for strong leadership skills and a solid understanding of food safety, so don’t forget to mention any specific achievements in these areas.
Be Creative: Since this role involves menu development, feel free to showcase your creativity in your application. Share any innovative ideas or concepts you've implemented in previous roles that could excite us about what you could bring to our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Cornwall Staff Agency
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your experience with menu development, food safety standards, and how you manage a kitchen under pressure. This role is all about creativity and quality, so have some innovative ideas up your sleeve!
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to inspire and lead your team. Think of examples from your past where you've successfully managed a kitchen or trained staff. Highlight your positive approach and how you motivate others, as this will resonate well with the interviewers.
✨Be Prepared for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. They might ask how you'd handle a busy service or resolve conflicts within the team. Prepare some scenarios from your experience that demonstrate your ability to think on your feet and maintain high standards.
✨Understand the Venue and Its Guests
Research the hotel and its dining offerings before the interview. Knowing their style, target audience, and any recent menu changes can give you an edge. Show them that you're not just a great chef but also someone who understands the importance of guest experiences in a hospitality setting.