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- Tasks: Create delicious dishes using fresh, local ingredients in a vibrant seaside kitchen.
- Company: A bustling seaside restaurant in beautiful North Cornwall.
- Benefits: Earn up to £15 per hour, plus excellent tips and enjoy a 4-day work week.
- Other info: Enjoy a great work-life balance with 3 days off each week.
- Why this job: Join a supportive team and develop your culinary skills in a stunning coastal setting.
- Qualifications: Experience as a Chef or strong Commis/Junior Chef with a passion for seasonal food.
The predicted salary is between 30000 - 39000 £ per year.
We are looking for a Seasonal Chef to join our busy seaside restaurant in North Cornwall, located on a stunning coastal setting. This is a great opportunity for a motivated chef to work with fresh, local, seasonal produce in a fast-paced but supportive kitchen environment.
What we offer:
- Up to £15 per hour
- Excellent tips
- Seasonal contract
- 4-day working week
- Split shifts
- 3 days off per week
- Strong career development opportunities
- Beautiful coastal location
The role:
- Working closely with the Senior Chef, you will help deliver high-quality dishes during a busy seasonal service while maintaining excellent kitchen standards.
Key responsibilities:
- Support daily kitchen service in a high-volume environment
- Assist Senior Chef during service and cover in their absence
- Prepare and present dishes to a high standard
- Maintain cleanliness, hygiene, and food safety standards
- Support and help train junior kitchen team members
- Work efficiently during split shifts and busy periods
About you:
- Previous experience as a Chef or strong Commis/Junior Chef
- Comfortable in a fast-paced kitchen
- Passion for fresh, seasonal food
- Reliable, organised, and a strong team player
- Positive attitude and willingness to learn
- Flexible with working shifts
This is a seasonal full-time role, ideal for chefs looking for a great work-life balance in a quality coastal kitchen. Apply now with your CV to be considered.
Chef - Seasonal Role in Polzeath employer: Cornwall Staff Agency
Contact Detail:
Cornwall Staff Agency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Seasonal Role in Polzeath
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on the seaside restaurant. Check out their menu, vibe, and any reviews. This will help you show genuine interest and tailor your answers to fit their style.
✨Tip Number 2
Show off your skills! If you get the chance, bring along a portfolio of your best dishes or even a few photos from your previous roles. This visual evidence can really make you stand out and demonstrate your passion for fresh, seasonal food.
✨Tip Number 3
Be ready for a practical test! Many kitchens like to see how you work under pressure. Brush up on your knife skills and be prepared to whip up a dish or two during the interview. It’s all about showing you can handle the heat in a busy kitchen!
✨Tip Number 4
Apply through our website! We want to make it easy for you to land this seasonal role. Head over to our site, submit your CV, and let us know why you’d be a great fit for the team. We’re excited to hear from you!
We think you need these skills to ace Chef - Seasonal Role in Polzeath
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know about your love for fresh, seasonal produce. Share any experiences that highlight your passion for cooking and how you enjoy working with local ingredients.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a Chef or Commis Chef. We want to see how your experience aligns with the fast-paced environment of our seaside restaurant, so don’t hold back!
Be Yourself: We’re looking for team players with a positive attitude, so don’t be afraid to let your personality shine through in your application. A bit of humour or a personal touch can go a long way!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your CV and get you one step closer to joining our team!
How to prepare for a job interview at Cornwall Staff Agency
✨Know Your Ingredients
Familiarise yourself with local and seasonal produce. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for fresh food and your understanding of the role.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience in fast-paced kitchens. Highlight specific examples where you’ve thrived under pressure or contributed to a team, as this will resonate well with the hiring team.
✨Demonstrate Team Spirit
Emphasise your ability to work as part of a team. Share stories that illustrate your collaboration with others, whether it’s training junior chefs or supporting your senior chef during busy shifts. A positive attitude goes a long way!
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to seasonal menus or how they maintain kitchen standards. This not only shows your interest in the role but also your commitment to contributing positively to their team.