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- Tasks: Prepare and cook high-quality dishes while supporting kitchen operations.
- Company: Award-winning hotel on the stunning Isles of Scilly.
- Benefits: Competitive pay, accommodation, uniform allowance, bonuses, and flight coverage.
- Why this job: Experience life on a beautiful island while honing your culinary skills.
- Qualifications: Proven experience as a Chef de Partie and strong teamwork skills.
- Other info: Full-time seasonal role with excellent growth opportunities in a picturesque setting.
The predicted salary is between 13 - 16 £ per hour.
Our client, an award winning hotel operation, is seeking an experienced Chef de Partie to join their team for the 2026 season. Beautifully situated on St Mary’s in the Isles of Scilly (26 Miles from the Cornwall County mainland), this amazing hotel offers breathtaking views across Tresco, Bryher, Samson and St Martin’s. Along with a competitive salary, the successful candidate will receive a staff uniform, a mid-season bonus, and a share of gratuities. This is a live-in role, with accommodation provided. This is a full-time seasonal position. Applicants must be available from 13th March 2026 through to 26th October 2026 and must be eligible to work in the UK.
We’re looking for someone who thrives in a team environment, is eager to broaden their skills, and is ready to work across different areas of the kitchen.
Responsibilities:- Prepare and cook dishes to a high standard
- Support the Head Chef with daily kitchen operations
- Maintain cleanliness and organisation
- Ensure food safety and hygiene standards are consistently met
- Assist with stock control, ordering and reducing waste
- Help train and support junior kitchen staff when required
- Have proven experience at CDP level
- Remain calm and consistent under the pressure of a busy kitchen
- Have strong teamwork skills
- Maintain a clean, professional appearance
- Demonstrate strong time-management skills
- Be passionate about fresh, high-quality food
For successful candidates, the client will cover their flight from Lands End, and £75 is deducted from their first salary toward this. You will need to pay for the return journey, which is usually organised for you on the ferry. They also pay a £500 end-of-season bonus in October if you stay the full season. £60 uniform allowance is also paid in the first month.
Pay: £14.75 per hour
Expected hours: 40 – 45 per week
This is a fantastic opportunity to work for 7 months on one of the UK's most stunning and picturesque Islands. To find out more, please send your CV in the first instance.
Chef De Partie - Seasonal - Accommodation available in Cornwall employer: Cornwall Staff Agency
Contact Detail:
Cornwall Staff Agency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Seasonal - Accommodation available in Cornwall
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Chef de Partie role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Get social! Follow the hotel and other local businesses on social media. Engage with their posts and show your passion for fresh, high-quality food. This could help you stand out when they’re looking for candidates.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen operations and teamwork. Be ready to share examples of how you've thrived under pressure and contributed to a positive kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs who are eager to join our team and make a difference in the kitchen.
We think you need these skills to ace Chef De Partie - Seasonal - Accommodation available in Cornwall
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Chef de Partie. We want to see what you've cooked up in the past, so don’t hold back on those tasty details!
Tailor Your CV: Customise your CV to match the job description. Mention your teamwork skills and passion for high-quality food, as these are key for us at StudySmarter.
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Ensure your CV is neat and free of errors. A clean layout shows you care about the details.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our team!
How to prepare for a job interview at Cornwall Staff Agency
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Being able to discuss specific ingredients, cooking techniques, and your own experiences with similar dishes will show that you're genuinely interested and prepared.
✨Show Off Your Team Spirit
Since teamwork is crucial in a busy kitchen, be ready to share examples of how you've successfully collaborated with others in past roles. Highlight any experiences where you supported junior staff or worked under pressure to keep the kitchen running smoothly.
✨Demonstrate Your Passion for Quality
Express your enthusiasm for fresh, high-quality food during the interview. Talk about your favourite seasonal ingredients and how you incorporate them into your cooking. This will resonate well with the hotel's commitment to quality.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene standards, and stock control. Brush up on these topics and be ready to discuss how you maintain cleanliness and organisation in the kitchen. Showing that you take these aspects seriously will set you apart.
