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- Tasks: Manage your own section and create delicious seasonal dishes.
- Company: Join an award-winning restaurant in a stunning coastal resort.
- Benefits: Competitive pay of £14.00 per hour and a vibrant kitchen environment.
- Why this job: Perfect for passionate food lovers wanting to thrive in a fast-paced setting.
- Qualifications: Must be reliable, flexible, and a strong team player.
- Other info: Immediate start available; no staff accommodation provided.
The predicted salary is between 11 - 16 £ per hour.
Location: St Ives, West Cornwall (Coastal location)
Salary: £14.00 per hour
Start Date: Immediate
Position: Full-time
Our client is seeking a talented and enthusiastic Chef de Partie to join their kitchen team with an immediate start. This is an exciting opportunity to work at a stunning coastal resort in West Cornwall, home to an award-winning restaurant renowned for its contemporary, seasonal dishes. This full-time role is ideal for a vibrant and motivated Chef de Partie who thrives in a fast-paced kitchen environment and is passionate about high-quality food.
- 5 days per week
- Varied and hands-on role
- Immediate start available
- Please note: no staff accommodation is available
Key Responsibilities:
- Managing and maintaining your own section
- Demonstrating versatility across the kitchen
- Working quickly and accurately in a high-pressure environment
- Upholding the highest standards of food safety, health, and hygiene
The Ideal Candidate:
- Available to start immediately
- Passionate about fresh, seasonal cooking
- Reliable, flexible, and a strong team player
If you are interested in learning more or would like to be considered for this fantastic opportunity,
Chef de Partie employer: Cornwall Staff Agency
Contact Detail:
Cornwall Staff Agency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to your interview. Let your passion for fresh, seasonal cooking shine through!
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you handle the heat. Prepare yourself to showcase your versatility and speed in a high-pressure environment.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure your application reflects your enthusiasm and reliability as a team player ready to jump into action.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and how they inspire your culinary creations. We want to see that enthusiasm for food!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in fast-paced kitchens and any specific skills that match the job description. We’re looking for someone who can manage their own section like a pro!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to see why you’d be a great fit. Remember, we appreciate straightforward communication!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Cornwall Staff Agency
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion for fresh, high-quality food.
✨Showcase Your Team Spirit
Since being a strong team player is key for this role, think of examples from your past experiences where you collaborated effectively with others in a kitchen setting. Share these stories during the interview to highlight your reliability and flexibility.
✨Demonstrate Your Speed and Precision
Prepare to talk about how you manage your section in a fast-paced environment. You might even want to mention specific instances where you worked under pressure and maintained high standards of food safety and hygiene.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions that show your enthusiasm for the role and the restaurant. Inquire about their approach to seasonal menus or how they maintain quality in a busy kitchen. This demonstrates your genuine interest in the position.
