At a Glance
- Tasks: Prepare and cook fresh, high-quality dishes in a busy kitchen.
- Company: Historic family-run pub in beautiful Cornwall.
- Benefits: Earn £14.00–£15.00 per hour with free accommodation included.
- Other info: Join a supportive team in a charming, dog-friendly venue.
- Why this job: Enjoy summer in stunning surroundings while honing your culinary skills.
- Qualifications: Experience as a Chef de Partie or similar role required.
The predicted salary is between 15 - 15 £ per hour.
An exciting opportunity has arisen for a talented Chef de Partie to join a beautiful, historic pub in Cornwall for the summer season. Our client is a much-loved, family-run establishment with roots dating back to the 16th century. Combining traditional charm with a reputation for quality home-cooked food and warm hospitality, the pub welcomes a steady flow of locals, walkers, tourists, and returning guests throughout the year.
For chefs looking to spend the summer in a stunning location while earning a competitive rate, this role offers the added benefit of free accommodation and the chance to be part of a close-knit, supportive team.
What's on Offer?- £14.00–£15.00 per hour
- Seasonal contract from July through to September
- Free accommodation above the pub, including:
- Private bedroom
- Lounge area
- Small kitchen facilities
- Work within a friendly, family-run environment
- Beautiful countryside location with easy access to coastal walks and local attractions
The successful Chef de Partie will play a key role in delivering fresh, high-quality dishes and maintaining the excellent standards that guests have come to expect. Working alongside an experienced kitchen team, the successful candidate will be responsible for running their own section, supporting service during busy periods, and contributing to a positive kitchen culture.
Key Responsibilities- Preparing and cooking fresh dishes to a consistently high standard
- Managing a designated section during service
- Supporting the Head Chef and wider kitchen team
- Maintaining food hygiene and health & safety standards
- Assisting with stock management and kitchen organisation
- Ensuring smooth and efficient service during peak trading periods
The ideal candidate will:
- Have previous experience as a Chef de Partie or strong experience in a similar role
- Be passionate about producing quality food using fresh ingredients
- Thrive in a busy kitchen environment
- Be reliable, hardworking, and a team player
- Take pride in maintaining high standards
A driver with their own transport would be advantageous, providing greater flexibility on days off and easier access to the surrounding area.
About the VenueSet in a picturesque location, this historic pub offers much more than great food and drink. Popular with families, walkers, tourists, and locals alike, the venue features:
- A charming beer garden
- Dog-friendly facilities
- Children's menu
- On-site parking
- A welcoming atmosphere built on generations of hospitality
This is an excellent opportunity for a chef seeking a rewarding summer role in one of Cornwall's most attractive hospitality settings. Apply today to secure your place for the season.
Chef de Partie | Accommodation Included | Summer Contract in Truro employer: Cornwall-Staff-Agency-Ltd
Join a beloved, family-run pub in the heart of Cornwall this summer as a Chef de Partie, where you'll enjoy a supportive work culture and the chance to create exceptional dishes in a stunning countryside setting. With free accommodation provided, you can immerse yourself in the local charm while working alongside a dedicated team that values quality and hospitality. This role not only offers competitive pay but also the opportunity for personal growth and memorable experiences in one of the UK's most picturesque locations.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie | Accommodation Included | Summer Contract in Truro
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Cornwall-Staff-Agency-Ltd are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Chef de Partie | Accommodation Included | Summer Contract in Truro
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Cornwall-Staff-Agency-Ltd.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Cornwall-Staff-Agency-Ltd. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Cornwall-Staff-Agency-Ltd
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
