Sous Chef Required - Salcombe, South Devon - Live In Available
My client, an established and busy brewery-owned pub, bar and restaurant in Salcombe, South Devon, is looking for an experienced Sous Chef to start as soon as possible.
This is an excellent opportunity to join a busy kitchen operation and work alongside the Head Chef and Chef de Partie team in delivering a high-quality food offering during the peak summer season.
Position Details
- Role: Sous Chef
- Location: Salcombe, South Devon
- Rate: £19.00 per hour
- Hours: 40-50 hours per week
- Duration: 6-8 week temporary assignment
- Live-in accommodation included
Key Responsibilities
- Assisting the Head Chef with the day-to-day running of the kitchen
- Supporting and supervising the Chef de Partie team
- Maintaining high food quality and presentation standards
- Assisting with stock control and kitchen organisation
- Ensuring Health & Safety and Food Hygiene standards are maintained
- Providing support during busy service periods
What We're Looking For
- Previous experience as a Sous Chef or strong Chef de Partie
- Ability to work in a fast-paced kitchen environment
- Strong team player with good communication skills
- Excellent organisational and time management abilities
- Passion for producing quality food
Inclusive live-in accommodation provided
Temporary Sous Chef in Salcombe employer: Cornwall-Staff-Agency-Ltd
Cornwall Staff Agency Ltd is an excellent employer, offering a supportive work culture that values reliability and dedication. With competitive pay and flexible afternoon shifts, this role not only provides meaningful employment but also fosters a sense of community by contributing to a safe and welcoming environment for students and staff in Newquay. Employees can expect growth opportunities within the agency, making it a rewarding place to build a career.
