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- Tasks: Support the Head Chef in running a busy kitchen and maintain high food quality.
- Company: Well-established seaside restaurant in stunning North Cornwall.
- Benefits: Up to £36,000 salary, excellent tips, and live-in accommodation available.
- Other info: Immediate start available; perfect for ambitious chefs ready for their next step.
- Why this job: Join a dynamic team and develop your culinary skills in a beautiful coastal setting.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with leadership skills.
The predicted salary is between 36000 - 36000 £ per year.
An exciting opportunity for an ambitious Sous Chef to join a well-established, highly regarded seaside restaurant in North Cornwall, set on one of the region’s most scenic beaches. With a strong focus on fresh, local, seasonal produce, this busy and thriving kitchen offers the perfect environment for a chef looking to develop their career within a supportive and professional team.
What’s on Offer:
- Salary up to £36,000 per annum
- Excellent tips
- Live-in accommodation available (off-site)
- Career progression within a respected kitchen
- Stunning coastal working environment
The Role:
As Sous Chef, you will work closely with the Head Chef to ensure smooth day-to-day kitchen operations while maintaining high standards of food quality and service.
Key Responsibilities:
- Support the Head Chef in running a high-volume kitchen
- Lead service and take charge in the Head Chef’s absence
- Oversee food preparation and ensure consistent quality
- Train, mentor, and develop junior chefs
- Maintain high standards of hygiene, health & safety, and cleanliness
- Contribute to a positive and efficient kitchen culture
About You:
- Previous experience as a Sous Chef or strong Junior Sous Chef
- Confident leading a team in a fast-paced environment
- Calm, organised, and reliable under pressure
- Passionate about fresh, seasonal, locally sourced food
- Strong team player with a positive attitude
- Flexible with working hours and shifts
This is a permanent, full-time position, ideally suited to a chef ready for their next step in a dynamic coastal kitchen. Immediate start available. Apply now with your CV to be considered.
Sous Chef - North Cornwall - Live-in Available in Polzeath employer: Cornwall-Staff-Agency-Ltd
Contact Detail:
Cornwall-Staff-Agency-Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - North Cornwall - Live-in Available in Polzeath
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even friends in the industry. You never know who might have a lead on that perfect Sous Chef position in North Cornwall.
✨Tip Number 2
Get your hands dirty! If you can, try to do a trial shift at the restaurant you're eyeing. It’s a great way to show off your skills and get a feel for the kitchen vibe.
✨Tip Number 3
Show your passion! When you get an interview, talk about your love for fresh, local produce and how you can contribute to the restaurant's ethos. Let them see your enthusiasm!
✨Tip Number 4
Don’t forget to apply through our website! We make it super easy for you to submit your application and get noticed by the right people. Let’s get you that dream job!
We think you need these skills to ace Sous Chef - North Cornwall - Live-in Available in Polzeath
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, seasonal, and locally sourced food shine through. We want to see that you’re not just a chef, but someone who truly cares about the ingredients and the dishes you create.
Highlight Relevant Experience: Make sure to detail your previous experience as a Sous Chef or Junior Sous Chef. We’re looking for someone who can confidently lead a team in a fast-paced environment, so don’t hold back on showcasing your skills and achievements!
Keep It Professional Yet Personal: While we appreciate professionalism, we also love a bit of personality! Don’t be afraid to inject some of your character into your application. Let us know what makes you unique and why you’d be a great fit for our kitchen culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Cornwall-Staff-Agency-Ltd
✨Know Your Ingredients
Familiarise yourself with the local and seasonal produce that the restaurant focuses on. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for fresh food and aligns with their ethos.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen operations or mentored junior chefs in the past. Highlighting your leadership experience will demonstrate that you're ready for this role.
✨Stay Calm Under Pressure
The kitchen can get hectic, especially in a busy seaside restaurant. Think of scenarios where you've thrived under pressure and be prepared to share these stories. This will reassure them that you can handle the fast-paced environment.
✨Emphasise Team Spirit
Being a strong team player is crucial in a kitchen setting. Come equipped with examples of how you've contributed to a positive kitchen culture or resolved conflicts within a team. This will show that you value collaboration and can fit into their supportive environment.