At a Glance
- Tasks: Manage a section in a busy kitchen, preparing seafood and seasonal dishes.
- Company: Award-winning seafood restaurant set in beautiful Cornish countryside.
- Benefits: Competitive salary, service charge, weekly tips, and year-round employment.
- Other info: Supportive environment with opportunities for growth in a respected kitchen.
- Why this job: Join a passionate team focused on fresh, local ingredients and seasonal menus.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up.
The predicted salary is between 29000 - 39000 € per year.
A rare opportunity has opened for a Chef de Partie to join a highly regarded, award-winning kitchen just outside Padstow. Set in a beautiful Cornish countryside location, the restaurant sits within a family‑run vineyard and winery surrounded by vines, orchards, and rolling views. It’s a genuinely special place to cook, create and grow. The kitchen is led by a passion for seasonal, seafood‑driven cooking, serving a refined small plates menu that showcases the best produce Cornwall has to offer. Fish and shellfish arrive daily from local fishermen, alongside carefully sourced meat and seasonal ingredients.
What makes this role special
- Ingredients are genuinely fresh and locally sourced daily
- Seafood is the focus of the menu every service
- Menus change with the seasons and availability of produce
- Standards are high, but the environment is supportive and professional
- You’ll be part of a respected, growing food destination in Cornwall
The role
The Chef de Partie will take responsibility for a section in a busy, fast‑paced kitchen, delivering consistently high‑quality dishes during service.
Key responsibilities
- Running and managing a section during busy service
- Preparing and cooking seafood, meat and seasonal small plates
- Working closely with local fishermen and suppliers
- Maintaining consistency, presentation and attention to detail
- Supporting senior chefs and contributing to smooth service
- Upholding excellent food hygiene and kitchen organisation
What’s on offer
- £29,000 starting salary
- £8,000–£10,000 annual service charge (paid monthly)
- Weekly cash tips
- Year‑round, stable employment
- 5-day working week (Tuesday–Sunday rota)
- Opportunity to work with outstanding Cornish produce
- A well‑respected, award‑winning kitchen environment
About you
- Experience as a Chef de Partie or strong Commis ready to step up
- Passion for seasonal cooking and seafood‑led menus
- Calm, organised and reliable under pressure
- Strong team player with good communication skills
- Eager to develop in a quality‑focused kitchen
If you’re looking for a role where quality ingredients, coastal cooking and a strong kitchen culture come together, this is an excellent opportunity to join a standout Cornish restaurant.
Chef de Partie - Award-Winning Seafood Restaurant in Padstow employer: Cornwall-Staff-Agency-Ltd
Join our award-winning seafood restaurant located in the stunning Cornish countryside, just outside Padstow, where you'll be part of a passionate team dedicated to seasonal and locally sourced cooking. We offer a supportive work environment, competitive salary, and generous service charge, alongside opportunities for personal and professional growth in a respected culinary destination. Experience the joy of working with fresh ingredients while enjoying a balanced 5-day work week in a truly unique setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Award-Winning Seafood Restaurant in Padstow
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their social media and website. Understanding their style and menu will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or in person if you can. A friendly chat can give you insider info and might even lead to a recommendation!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents. It’s a great way to make a memorable impression and demonstrate your passion for seafood cooking.
✨Tip Number 4
Apply through our website! We love seeing applications that come directly from our platform. It shows you're keen and makes it easier for us to keep track of your application.
We think you need these skills to ace Chef de Partie - Award-Winning Seafood Restaurant in Padstow
Some tips for your application 🫡
Show Your Passion for Seafood:When writing your application, let us know why you love seafood and seasonal cooking. Share any experiences you've had with fresh ingredients or local suppliers to really make your passion shine through!
Highlight Relevant Experience:Make sure to detail your experience as a Chef de Partie or as a Commis ready to step up. We want to see how your skills align with the responsibilities of running a section and delivering high-quality dishes.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for team players who are calm and organised under pressure, so show us how you fit into that vibe!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our award-winning kitchen!
How to prepare for a job interview at Cornwall-Staff-Agency-Ltd
✨Know Your Seafood
Make sure you brush up on your seafood knowledge before the interview. Be ready to discuss different types of fish and shellfish, their seasonal availability, and how you would prepare them. This shows your passion for the menu and your understanding of the restaurant's focus.
✨Showcase Your Creativity
Prepare to talk about your previous experiences with seasonal cooking. Think of specific dishes you've created or adapted based on local produce. This will demonstrate your ability to innovate and adapt, which is key in a kitchen that changes its menu regularly.
✨Emphasise Teamwork
Since this role requires strong communication and collaboration, be ready to share examples of how you've worked effectively within a team. Highlight any experiences where you supported senior chefs or contributed to a smooth service, as this aligns with the restaurant's supportive environment.
✨Demonstrate Your Organisation Skills
In a fast-paced kitchen, organisation is crucial. Prepare to discuss how you manage your section during busy services, maintain food hygiene, and keep everything running smoothly. This will show that you can handle the pressure while upholding high standards.
